MONDAY SPECIALS

 MONDAY SPECIALS 

APPETIZER: CHILI SKINS Four Potato skins topped with our award winning chili, green onions, and Colby cheese... 12.99 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with grilled chicken, sweet peppers, grilled onions, Colby cheese, Pico de Gallo, sour cream and guacamole. Served with a side of chipotle ranch dressing...15.99 

BLT SALMON WRAP Salmon, Bacon, lettuce, tomato and mayo wrapped in a flour tortilla. Served with fries and pickle... 17.99 

COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple slice., avocado lettuce and tomato. Served with apricot nectar, fries and pickle... 14.99 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper served over fettuccine... 19.99 

ALL ENTRÉES SERVED WITH A SOUP OR HOUSE SALAD 

SOUP: CHICKEN AND RICE (BROTH) | 

DESSERT: LAVA CAKE 5.00 | 

BEER: MILLER AND COORS LITE DRAFTS 3.00, PITCHER 7.00 | 

DRINK: ESPRESSO MARTINI 8.00 | 

WINE: ½ PRICE BOTTLES OF WINE

Wednesday Specials

WEDNESDAY SPECIALS:

 APPETIZER: SANTA FE EGG ROLLS: Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

ITALIAN GRINDER: Mortadella cheese, salami, ham, and mozzarella cheese, shredded lettuce, diced tomatoes, topped with our house Italian dressing and all baked in a sub roll.  Served with pickle and fries.

PANINI PESTO CHICKEN SANDWICH: Chard boiled chicken breast topped with melted mozzarella cheese, lettuce, tomato, and pesto on a panini bread. Served with fries. 

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHIPOTLE CAJUN SHRIMP SALAD: A bed of fresh greens with tomatoes, red onion, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini:Blueberry Tini

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

THURSDAY SPECIALS

 APPETIZER: CORN, RED PEPPER, ARTICHOKE DIP Artichoke hearts, corn, red pepper, fresh garlic, and  sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

MEXICAN COBB SALAD Mixed greens topped with grilled steak, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.

 SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 
Beer: Vizzy cans $1 

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Bread Pudding 

Wine: Village Red

Drink: Bloody Mary

Beer: Domestic Pints 2.00 Pitchers 7.00

Martini: VTG Lemon Drop Tini

VALENTINE'S DAY SPECIALS

VALENTINE'S DAY SPECIALS

  APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 13.99

PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 13.99

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 15.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 13.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  16.99

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole. 24.99

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Indian Summer Corn Chowder

Vegetable: Chefs Choice

Dessert: Strawberry Cheesecake

Martini: Chocolate Strawberry Martini 

Drink: Strawberry Mule

Wine: Strawberry Sangria  

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

 VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce.  Served with your choice of dressing. Add grilled chicken $2

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day. 

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Rainbow Cake
Wine: Village White  8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

 VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce.  Served with your choice of dressing. Add grilled chicken $2 

LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day.  

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day. 

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Rainbow Cake
Wine: Village White  8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18 

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

SATURDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BBQ CHICKEN SANDWHICH Strips of BBQ chicken topped with BBQ sauce, colby cheese, lettuce, tomato and red onion served on a burger bun. Served with a pickle and fries. Slaw upon request. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

MARTINI: Pecan Pie Martini

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest  

THURSDAY SPECIALS

 LUNCH  SPECIALS 

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our Ham & Cheese on COLD white bread,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

DINNER SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled Cajun Shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa.  

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 

SPINACH CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 

\SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Pretzel Brownie ala Mode
WINE: White Sangria or Red Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   
ALUMINUM CANS: Miller $1.50 

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of A Club on COLD white bread, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN SHRIMP CAESAR SALAD Romaine lettuce, croutons and Asiago cheese tossed with Caesar dressing and topped with grilled cajun shrimp.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

LALO'S BURGER A 10oz. ground chuck burger topped with spicy peppered bacon, grilled avocados, Mexican three cheese blend and a ranchero-pico de gallo aioli.  Served with fries and pickle.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50

DINNER SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA  Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese.  

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine.   

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables.

 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Sangria or Red Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50

MARTINI: Raspberry  Martini 

BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

ALUMINUM CANS: Miller or Coors light $1.50 

THURSDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory! 

1/2 SANDWICH AND SOUP OR SALAD Half of A Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

 HAM & SWISS PANINI Smoked pit ham sliced fresh daily, Swiss cheese, tomato and mayo.  Toasted Panini style on Italian bread. Served with fries and a pickle spear. 

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!  

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake with Ice Cream 
WINE: White Sangria
DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50
MARTINI: Peach Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

 

TUESDAY SPECIALS

 TUESDAY LUNCH S[ECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on a Pretzel bunl, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns.

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

HAM & CHEESE GRILLED PANINI Thinly sliced ham,colby cheese ,tomato, shredded lettuce and mayo. pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream Of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria 
DRINK: Blueberry Vodka Lemonade 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on Pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.ONLY SERVED AS COLD SANDWICH.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half 

WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

CHICKEN AND TUNA COMBO One scoop  each of our homemade chicken and tuna salad.  Served with fresh fruit and cottage cheese. 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Village Sangria (White or Red)  
DRINK:Malibu Sunset
MARTINI:  Tropical Tini
BEER: Half & Half 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing. 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

TUNA SALAD  Your choice of  bread stuffed with our homemade tuna salad, lettuce and tomato.  Served with fries and a pickle spear. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos 
MARTINI: Upside down Pineapple Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15 

THURSDAY DINNER SPECIALS 

APPETIZER: FRIED MUSHROOMS Fresh mushrooms deep fried and served with ranch dressing 

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

TUNA SALAD  Your choice of  bread stuffed with our homemade tuna salad, lettuce and tomato.  Served with fries and a pickle spear.  

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT:Turtle Cheesecake
 WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos 
MARTINI: Upside down Pineapple Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15  

FATHERS DAY SPECIALS

HAPPY FATHER'S DAY

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

RIBS AND CHICKEN FINGERS A half slab of our ribs, accompanied by three of our "World Famous Chicken Fingers".  Served with vegetable and choice of potato. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Chocolate Cake ala Mode

Wine: Strawberry Sangria 8

Drink: Absolut Citron Bloody Mary 6

Martini : Upside-down Pineapple Martini 8

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

THURSDAY SPECIALS

 THUSDAY LUNCH SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15

THURSDAY DINNER SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

 SKIRT STEAK A juicy 8oz Skirt Steak served with choice of potato and vegetable of the day. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chefs choice
DESSERT: Bread Pudding ala Mode
WINE: Strawberry Sangria
DRINK:$7 Margaritas $4.50 Mojitos
MARTINI: Blueberry Tini 
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15