SUNDAY SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
CHICKEN SALAD WRAP homemade chicken salad wrap, with lettuce and tomato. Served with fries and a pickle.
SMOKED BBQ PORK SANDWICH Tender smoked BBQ pork served on a gourmet bun and topped with homemade coleslaw & parmesan onion strings . Served with fries. A MUST TRY!
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup:Chicken Noodle
Dessert: Fried Cheesecake Egg rolls
Drink: Jameson Orange Mule
Wine: Village white or Red
BEER: Miller or Coors light draft $2 Pitchers $7
