Friday, August 9, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS


APPETIZER: ITALIAN BEEF ROLLSDeep fried egg rolls stuffed with Italian beef, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Chicken Salad on White Bread. Served with your choice
of a house salad or our homemade soup. Sorry, no substitutions.
7.99


CHICKEN SESAMETender pieces of fried chicken sautéed in a Ginger Apricot sauce
with sesame seeds and broccoli. Served over fried rice. 10.99


BACON CHEESE BURGER(NO BUN)A 10 oz. burger topped with your choice of cheese, lettuce, and
tomato. Served with salad and vegetables. 8.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


TRI COLOR SHRIMP PASTA SALADTri color pasta tossed with baby spinach, Asiago cheese, and
house dressing. Topped with hard boiled egg, avocado, diced
tomatoes and grilled shrimp. 12.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Loaded Baked Potato
VEGETABLES: Mixed
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Dirty Shirley ~ 6.00
MARTINI: Lime-tini ~ 7.00
BEER: Firestone Nitro Merlin Milk Stout ~ 6.00



FRIDAY DINNER SPECIALS

APPETIZER: ITALIAN BEEF ROLLSDeep fried egg rolls stuffed with Italian beef, mozzarella, and hot
Giardiniera. Served with a side of au jus. 9.99


CHICKEN SESAMETender pieces of fried chicken sautéed in a Ginger Apricot sauce
with sesame seeds and broccoli. Served over fried rice. 10.99


ORIENTAL STEAKA 12 oz. N.Y. strip marinated in soy sauce. Served with vegetable
and choice of potato. 15.99


TRI COLOR SHRIMP PASTA SALADTri color pasta tossed with baby spinach, Asiago cheese, and
house dressing. Topped with hard boiled egg, avocado, diced
tomatoes and grilled shrimp. 12.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


TOMATO BASIL PORK CHOPSTwo 8 oz. center cut pork chops sautéed with fresh garlic,
shallots, diced tomatoes, fresh basil and a tomato-marinara
sauce. Served with vegetables, apple slices and choice of potato.
13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Loaded Baked Potato
VEGETABLES: Mixed
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Dirty Shirley ~ 6.00
MARTINI: Lime-tini ~ 7.00
BEER: Firestone Nitro Merlin Milk Stout ~ 6.00