APPETIZER: BUFFALO SHRIMP A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.
I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request.
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.
SALMON VALENCIA salmon sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
SPECIALS SERVED WITH SOUP OF
THE DAY OR HOUSE SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
WINE: Red Sangria
DRINK: Bloody Marys
MARTINI: French-Tini
BEER: Miller or Coors Light Draft 2.00/ Pitchers 7.00
