Sunday, August 12, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch dressing and celery. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey and Swiss Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

VTG CHICKEN PANINI
Marinated grilled chicken breast, shredded lettuce, tomatoes, feta cheese & olive relish pressed on panini bread. Served with fries and a pickle spear. Slaw upon request. 7.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Pineapple Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Cosmo~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00







SUNDAY DINNER SPECIALS

APPETIZER: HABAÑERO WINGS
8 wings tossed in a Tropical Habañero Sauce. Served with ranch dressing and celery. 8.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK & LEMON BUTTER TILAPIA
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. grilled Tilapia filet sauted in lemon butter. Served with Chefs' vegetable and choice of potato. 18.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Pineapple Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Orange Cosmo~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00