TUESDAY SPECIALS
TUESDAY LUNCH SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a french roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
BLT CHICKEN FINGER WRAP Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request.
I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: Chefs choice
DESSERT: Chocolate Cake
WINE: White Sangria or Red Sangria
DRINK: Strawberry Lemonade
MARTINI: French Tini
BEER: Domestic Bottles $3.00 Premium Bottles $3.50
TUESDAY DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions. Served with vegetable and choice of potato.
I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: Chefs choice
DESSERT: Chocolate Cake
WINE: White Sangria or Red Sangria
DRINK: Strawberry Lemonade
MARTINI: French Tini
BEER: Domestic Bottles $3.00 Premium Bottles $3.50
