APPETIZER: PIZZA BREAD French bread topped with mozzarella cheese and a side of marinara sauce.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
EL PASO BURGER A ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
BLT SALMON SALAD Romaine lettuce tossed with diced tomatoes, bacon, cucumbers. Served with a Chipotle-Ranch dressing on the side.
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy!
