Monday, January 21, 2019

MONDAY LUNCH AND DINNER SPECIALS




55 DAYS UNTIL ST. PATRICK'S DAY!!!!

MONDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

THOUSAND ISLAND BURGER
A 10oz ground Chuck burger topped with spicy bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON (lunch portion)
Fresh 6 oz. salmon filet topped with melted mozzarella cheese and fresh pico de gallo. Served with vegetable of the day and choice of potato. 9.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean Soup
VEGETABLES: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Frosty Blue Mimosa- G: 7.00
DRINK SPECIAL: Winter Chill - 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00








55 DAYS UNTIL ST. PATRICK'S DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean Soup
VEGETABLES: California Mix
DESSERT: Bread Pudding 5.99
FEATURED WINE: Frosty Blue Mimosa- G: 7.00
DRINK SPECIAL: Winter Chill - 6.00
MARTINI: Blow Pop ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00