WEDNESDAY LUNCH SPECIALS
APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa
1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade juanita wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
COCONUT SHRIMP CAESAR: Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHIPOTLE BURGER: A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo. Served with fries and a pickle
CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:
VEGETABLES: Chefs choice
DESSERT:Rainbow Cake
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Snowflake Martini
BEER: Guinness, Half&Half, Blk&Blue
WEDNESDAY DINNER SPECIALS
APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa
COCONUT SHRIMP CAESAR: Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
GARLIC SALMON: Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:
VEGETABLES: Chefs choice
DESSERT:Rainbow Cake
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Snowflake Martini
BEER: Guinness, Half&Half, Blk&Blue
