Wednesday, October 31, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS


WEDNESDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and
green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Bacon Panini. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BEEF AND CHEESE MELT
Italian beef, Colby cheese, and sweet peppers on rye grilled to perfection.
Served with fries and a pickle. 7.99

CHICKEN AND CHEESE WRAP
A char-grilled chicken breast, sweet peppers, Colby cheese & ranch dressing,
rolled in a grilled tortilla. Served with a pickle and fries 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served
with garlic bread. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: Baby Carrots
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and
green onions. Served with sour cream. 5.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served
with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

LOBSTER DIABLO
Tender lobster sautéed in a cajun cream sauce served over fettuccini. Served
with garlic bread. 13.99

HOT ROAST BEEF PLATE
Tender slices of roast beef piled high on white bread and topped with a brown
gravy. Served with mashed potatoes and vegetable of the day. 9.99

CUCUMBER CHICKEN
An 8oz. grilled chicken breast topped with cucumber relish. Served with choice
of potato and vegetable of the day. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Tomato
VEGETABLE: Baby Carrots
DESSERT: Praline Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ 7.00
DRINK SPECIAL: Purple People Eater ~ 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, October 30, 2018

TUESDAY LUNCH AND DINNER SPECIALS

KIDS IN COSTUME EAT FREE FROM THE KIDS MENU ON HALLOWEEN (ONE PER ADULT MEAL PURCHASE). 

TUESDAY LUNCH SPECIALS 
APPETIZER: DIABLO WINGS Chicken wings tossed in our spicy diablo sauce....8.99

 ½ SANDWICH WITH SOUP OR SALAD Half of a Cuban. Served with your choice of soup or salad . Sorry NO Substitutions....6.99

 MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch....10.99 

PATTY'S FAVORITE CHICKEN SALAD PITA Our homemade chicken salad topped with lettuce and tomatoes. Served on croissant with Fresh Fruit on the side....7.99 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!.....8.99 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Vegetable Beef VEGETABLE: Chef's Choice FEATURED WINE: Natura Rose...G:6.00...B:22.00 FEATURED DESSERT: Pumpkin Cheesecake...4.99 FEATURED BEER: Domestic Draft...3.00 Import Bottles 3.50 FEATURED DRINK: BLOODY SANGRIA 5.50


KIDS IN COSTUME EAT FREE FROM THE KIDS MENU ON HALLOWEEN (ONE PER ADULT MEAL PURCHASE).

 TUESDAY DINNER SPECIALS
 APPETIZER: DIABLO WINGS Chicken wings tossed in our spicy diablo sauce....8.99

 TEXAS CHICKEN An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce and choice of potato .....10.99

VILLAGE PORK CHOPS Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices...13.99

 PENNE PASTA & SHRIMP Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with penne pasta in a butter wine sauce.....16.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!.....8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Vegetable Beef VEGETABLE: Chef's Choice FEATURED WINE: Natura Rose...G:6.00...B:22.00 FEATURED DESSERT: Pumpkin Cheesecake...4.99 FEATURED BEER: Domestic Draft...3.00 Import Bottles 3.50

Monday, October 29, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chub Sub. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BLUE CHEESE PATTY MELT
A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request. 8.99

TURKEY REUBEN
Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread. Served with a pickle and fries. 7.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Hocus Pocus Sangria - G: 7.00
DRINK SPECIAL: Purple People Eater 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00







MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request) 9.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served with vegetable and choice of potato. 10.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Buttered Corn
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Hocus Pocus Sangria - G: 7.00
DRINK SPECIAL: Purple People Eater 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00


Sunday, October 28, 2018

SUNDAY LUNCH AND DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and Colby cheese. Served with sour cream, guacamole and salsa 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CAJUN SHRIMP PASTA (Lunch)
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Beef Barley
VEGETABLES: Chefs Choice
DESSERT: Apple Crisp Ala Mode~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Beetlejuice~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and Colby cheese. Served with sour cream, guacamole and salsa 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

QUESO AZUL N.Y. STRIP
An 8 oz Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Beef Barley
VEGETABLES: Chefs Choice
DESSERT: Apple Crisp Ala Mode~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Beetlejuice~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, October 27, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

MEATBALL SUB
Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 7.99

ROASTED PORK TENDERLOIN
Pork tenderloin slow roasted and served with mashed potatoes, brown gravy and vegetable of the day. 9.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Sangria ~ G: 6.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 7.00
BEER:Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)








SATURDAY DINNER SPECIALS

APPETIZER: JOSE'S COMBO
A new combo with onion rings, buffalo fingers, potato skins & cucumber bruschetta. Served with ranch, blue cheese dressing and sour cream. 9.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with our house dressing on the side. 11.99

ROASTED PORK TENDERLOIN
Pork tenderloin slow roasted and served with mashed potatoes, brown gravy and vegetable of the day. 9.99

CHICKEN PALERMO
Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini. 11.99

VILLAGE STEAK
An 8oz New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Mixed Vegetables
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Sangria ~ G: 6.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 7.00
BEER:Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)

Friday, October 26, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY DINNER SPECIALS

APPETIZER: PRETZEL BITES
Basket of warm pretzel bites served with a side of con queso. (Great for dipping) 7.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

FRIED CALAMARI SALAD
A bed of fresh greens topped with tomatoes, Colby cheese, cucumbers, topped with fried calamari and served with house dressing. 10.99

POLISH-GERMAN KIELBASA
A spicy kielbasa char-grilled to perfection and topped with caramelized grilled onions and sauerkraut on a hoagie roll. Served with a spicy mustard sauce, German potato salad and a pickle spear. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

CHICKEN FLORENTINE
Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Honey Carrots
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)


FRIDAY DINNER SPECIALS

APPETIZER: PRETZEL BITES
Basket of warm pretzel bites served with a side of con queso. (Great for dipping) 7.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

FRIED CALAMARI SALAD
A bed of fresh greens topped with tomatoes, Colby cheese, cucumbers, topped with fried calamari and served with house dressing. 10.99

POLISH-GERMAN KIELBASA
A spicy kielbasa char-grilled to perfection and topped with caramelized grilled onions and sauerkraut on a hoagie roll. Served with a spicy mustard sauce, German potato salad and a pickle spear. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

CHICKEN FLORENTINE
Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.
Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Honey Carrots
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness Blonde or Guinness Foreign~ 5.00
(While Supplies Last)

Thursday, October 25, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

WEINER SCHNITZEL SANDWICH
A tender pork filet bread and fried to a golden brown and served with a brown gravy and lettuce on a french roll. Served with fries and a pickle spear. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA
Tender pieces of a chicken breast sautéed with shallots, fresh garlic, white wine and tossed with linguini. Topped with feta cheese and served with garlic bread. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Beans
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Beetlejuice ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots, diced tomatoes, fresh basil and a tomato-marinara sauce. Served with vegetables, apple slices and choice of potato. 13.99

FETA CHICKEN PASTA
Tender pieces of a chicken breast sautéed with shallots, fresh garlic, white wine and tossed with linguini. Topped with feta cheese and served with garlic bread. 11.99

WEINER SCHNITZEL SANDWICH
A tender pork filet bread and fried to a golden brown and served with a brown gravy and lettuce on a french roll. Served with fries and a pickle spear. 8.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

STEAK & JERK SALMON
An 8 oz N.Y. strip cooked to perfection & accompanied by a 6 oz fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Green Beans
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Beetlejuice ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, October 24, 2018


WEDNESDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with
ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken & Cheese Wrap. Served with your choice of a house salad or
our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SOUTHWEST CHICKEN SANDWICH
An 8oz chicken breast topped with refried beans, mozzarella cheese and sliced
avocado. Served with fries and pickle. 8.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and
fries.....make sure you get extra napkins. 7.99

BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.
10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Riviera Blend
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


WEDNESDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with
ranch dressing or marinara. 6.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with
vegetables, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush
puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry
Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO
DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

GARLIC CHICKEN
An 8oz chicken breast sautéed with fresh garlic, shallots and white wine. Served
with vegetable and choice of potato. 10.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and
fries.....make sure you get extra napkins. 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served
by request. While Supplies Last! 11.99

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine
sauce. Served with choice of potato and vegetable. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLE: Riviera Blend
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, October 23, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Deli Sub. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BUILD YOUR OWN SALAD
Choose between romaine or iceberg lettuce. Then add your own toppings green pepper, cucumbers, tomatoes, onion, Colby cheese, jalapeños, bacon, eggs, ham and turkey. 9.99

BRATWURST
A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear. Sauerkraut upon request. 6.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

TURKEY MELT
Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G. 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA
A grilled flour tortilla topped with grilled chicken, cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 8.99

LOW CAL TILAPIA PLATE
Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. Cole Slaw upon request. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BRATWURST
A bier marinated bratwurst char-grilled to perfection and topped with caramelized grilled onions and served with a side of spicy mustard sauce, fries, and a pickle spear. Sauerkraut upon request. 6.99

CHICKEN DIVAN
Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini. 10.99

BERNAISE PORK CHOPS
Two center cut chops topped with bernaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLE: Buttered Corn
DESSERT: German Chocolate Cake ~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G. 7.00
DRINK SPECIAL: The Zombie ~ 5.50
MARTINI: Beetlejuice ~ 8.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, October 22, 2018

MONDAY LUNCH AND DINNER SPECIALS

KIDS IN COSTUME EAT FREE FROM THE KIDS MENU ON HALLOWEEN (ONE PER ADULT MEAL PURCHASE).
Join us for Rosalie's Dine to Donate today! Good at Schaumburg and South Elgin Locations. 

 MONDAY LUNCH SPECIALS
 APPETIZER: FRIED PICKLES Pickle chips deep fried to a golden brown served with ranch dressing.....6.99

 ½ SANDWICH WITH SOUP OR SALAD Half of a Ham & Cheese on white bread . Served with your choice of soup or salad . Sorry NO Substitutions....5.99

 CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo. Served with fries and a pickle...9.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....8.99 

ROSALIE'S FINGER BOWL A layer of mashed potatoes, corn and our & World Famous Chicken Fingers topped, with gravy and cheese.....8.99


 SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Green Beans FEATURED WINE: Natura Rose...G:6.00...B:22.00 FEATURED DESSERT: Pumpkin Cheesecake...4.99 FEATURED BEER: Domestic Draft...2.00 Domestic Draft Pitchers ...7.00 * Praying for you Beautiful Rosalie! VTG TEAM *


 MONDAY DINNER SPECIALS
 APPETIZER: FRIED PICKLES Pickle chips deep fried to a golden brown served with ranch dressing.....6.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!.....8.99

 CHIPOTLE STEAK An 8 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato...13.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with Fettuccine...11.99

 PARMESAN BAKED COD A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable...12.99

ROSALIE'S FINGER BOWL A layer of mashed potatoes, corn and our & World Famous Chicken Fingers topped, with gravy and cheese.....8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLE: Green Beans FEATURED WINE: Natura Rose...G:6.00...B:22.00 FEATURED DESSERT: Pumpkin Cheesecake...4.99 FEATURED BEER: Domestic Draft...2.00 Domestic Draft Pitchers ...7.00 * Praying for you Beautiful Rosalie! VTG TEAM *

Sunday, October 21, 2018

SUNDAY LUNCH AND DINNER SPECIALS




SUNDAY LUNCH SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Steak Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread. 10.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns. 6.99

CARNE ASADA
An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

PALERMO LINGUINE
Italian sausage, diced tomatoes, fresh minced garlic and shallots tossed with linguine in a spicy Parmesan cream sauce. May be ordered non-spicy. 9.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato. 12.99

STEAK & SHRIMP SCAMPI
An 8oz New York Strip Char-grilled and topped with 5 Shrimp Scampi. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


Saturday, October 20, 2018

SATURDAY LUNCH AND DINNER SPECIALS

Join us this Sunday for Bianca's Dine to Donate! (She's one of our own!)

SATURDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey Club on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

CHICKEN AND TUNA COMBO
One scoop each of our homemade chicken and tuna salad. Served with fresh fruit and cottage cheese. 7.99

SPRING CLUB
Roasted turkey, ham, lettuce and cucumbers. Served on a pita with fries and pickle. Slaw upon request. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Fist City~ 5.00
(While Supplies Last)








Join us this Sunday for Bianca's Dine to Donate! (She's one of our own!!)

SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

STEAK MARSALA
An 8oz N.Y. strip sautéed with garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 13.99

GARLIC BUTTER TILAPIA
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day. 9.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 10.99

STEAK & GUINNESS FRIED SHRIMP
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried beer battered gulf shrimp. Served with choice of potato and vegetable of the day. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Honey Carrots
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Fist City~ 5.00
(While Supplies Last)


Friday, October 19, 2018

FRIDAY LUNCH AND DINNER SPECIALS

D 2 D for Bianca (One of our own) Oct 21st

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of an Egg Salad on White. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

6 oz. CILANTRO SALMON
A fresh 6 oz. salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 9.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Mixed Vegetables
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Fist City ~ 5.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN FLAUTAS- AMERICAN STYLE
Deep fried flour tortillas stuffed with tender chicken and mozzarella cheese topped with con queso, lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 9.99

GARLIC BUTTER TILAPIA
Grilled tilapia filet sautéed in garlic butter sauce. Served with choice of potato and vegetable of the day. 9.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice, ground beef and marinara. Served with vegetables. (While Supplies Last) 10.99

STEAK & SHRIMP VALENCIA
Tender strips of steak sautéed with shrimp, green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy! 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Mixed Vegetables
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Fist City ~ 5.00

Thursday, October 18, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Ham & Cheese. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BUFFALO CHICKEN FINGER SANDWICH
Our world famous fingers tossed in a spicy buffalo sauce on a french roll. Served with blue cheese, fries and a pickle. 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00


THURSDAY DINNER SPECIALS

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, Colby cheese and green onions. Served with sour cream. 5.99

VILLAGE CHICKEN SAUTÉ`
An 8oz chicken breast sautéed with red onions, mushrooms, roasted garlic, green peppers and red wine. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHEESY MACARONI & SHRIMP PANBAKE
Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (No potato or vegetable) 10.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99

FLORIDA PORK CHOPS
Two center cut chops (1lb.) marinated and topped with a tangy citrus-orange sauce. Served with vegetable, apple slices, and choice of potato. 13.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Barley
VEGETABLES: California
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, October 17, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS





WEDNESDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy. 9.99

SPINACH WALNUT SALAD
Baby spinach, walnuts and crumbled blue cheese. Served with choice of dressing. 6.99

BLT CHICKEN FINGER WRAP
Bacon, lettuce, tomato, and our "World Famous" chicken fingers wrapped in a Spinach flour tortilla. Served with fries and a pickle spear. Cole slaw available upon request. 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Green Bean Almondine
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50




WEDNESDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

SHRIMP PRIMAVERA
Gulf shrimp tossed with fresh vegetables and penne pasta in a creamy Alfredo sauce. 14.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

BAKED HAM
Baked ham topped with a pineapple raisin glaze served with mashed potatoes and gravy. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BBQ STEAK
An 8oz N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLE: Green Bean Almondine
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Watermelon Sangria ~ 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, October 16, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 8.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six deep fried shrimp. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ G. 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: SANTA FE EGG ROLLS
Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with salsa. 8.79

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots, garlic, Feta cheese and red wine grilled onions. Served with vegetable of the day, apple slices and choice of potato. 13.99

TEXAS CHICKEN
An 8 oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, served with vegetable and choice of potato. 10.99

SPINACH LASAGNA
Five layers of cheese, our homemade marinara, and spinach. Baked to perfection and served with garlic bread. While Supplies Last! 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

FRIED SHRIMP CAESAR
Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with six deep fried shrimp. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLE: Buttered Corn
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Watermelon Mint Sangria ~ G. 7.00
DRINK SPECIAL: Blue Island Margarita ~ 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Monday, October 15, 2018

MONDAY LUNCH AND DINNER SPECIALS


APPETIZER: STEAK BITES
Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Mushroom
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Caramel Apple Sangria - G: 7.00
DRINK SPECIAL: Caramel Apple Mule 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

MONDAY DINNER SPECIALS

APPETIZER: STEAK BITES
Mini steak bites deep fried to a golden brown. Served with bernaise sauce. 8.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

BEEF STEW
Its just like that good old stew Grandma use to make. Served over rice. While supplies last. 10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

GRILLED SHRIMP
8 Gulf shrimp grilled to perfection. Served on garlic bread with vegetable and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Mushroom
VEGETABLES: Baby Carrots
DESSERT: Pumpkin Cheesecake 5.99
FEATURED WINE: Caramel Apple Sangria - G: 7.00
DRINK SPECIAL: Caramel Apple Mule 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00

Sunday, October 14, 2018

SUNDAY LUNCH AND DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Turkey & Swiss. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

VILLAGE CHICKEN SALAD
Grilled chicken, tomatoes, bacon, mozzarella, olives, cucumbers and mixed greens. Served with choice of dressing. 9.79

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BEEF BURRITO
Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00









SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

CHICKEN ALFREDO
Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to order. Served with vegetable and choice of potato. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

STEAK & COCONUT SHRIMP
An 8 oz. N.Y. Strip char-grilled to perfection and five fried coconut shrimp served with apricot sauce, vegetables and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, October 13, 2018

SATURDAY LUNCH AND DINNER SPECIALS




SATURDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans and Colby cheese. Served with sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

HAM & CHEESE OMELETTE
Three eggs cooked with ham and Colby cheese. Served with au gratin potatoes. 6.99

BORDELAISE BURGER
A 10 oz. burger topped with bordelaise sauce. Served with fries and pickle. Slaw upon request. 8.99

COCONUT FINGER SALAD
A bed of fresh greens topped with bacon, Colby cheese, tomato and our world famous chicken coconut style. Served with an apricot sauce. 8.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Carmel Apple Sangria ~ G: 6.00
DRINK SPECIAL: Carmel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Fist City~ 5.00
(While Supplies Last)







SATURDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans and Colby cheese. Served with sour cream. 5.99

ITALIAN PORK CHOPS
Two 8oz. pork chops grilled to perfection and then sautéed shallots, fresh garlic, diced tomato, mushrooms, red wine, and marinara sauce. Served with vegetable, apple slices and choice of potato. 13.99

GARLIC COD
Fresh cod grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 11.99

CHICKEN MARSALA
Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 10.99

HOLLANDAISE STEAK
An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with vegetable and choice of potato. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Green Beans
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Carmel Apple Sangria ~ G: 6.00
DRINK SPECIAL: Carmel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Fist City~ 5.00
(While Supplies Last)



Friday, October 12, 2018

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Peas & Carrots
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ G: 7.00
DRINK SPECIAL: Caramel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Fist City ~ 5.00
(While Supplies Last)

FRIDAY DINNER SPECIALS

APPETIZER: BRUSCHETTA
French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese. 6.99

JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning. Served with vegetable, apple slices and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

ROSEMARY CHICKEN
A chicken breast topped with a creamy rosemary sauce. Served with choice of potato and vegetables. 10.99

TRI COLOR SHRIMP PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

STEAK & FETA SALMON
An 8oz New York Strip served with a 6oz salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Peas & Carrots
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ G: 7.00
DRINK SPECIAL: Caramel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Fist City ~ 5.00
(While Supplies Last)

Thursday, October 11, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI
Slices of tender zucchini deep fried served with ranch dressing. 5.99

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy
chipotle sauce, grilled onions and green peppers. Served with vegetable
and choice of potato. 16.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

BAKED CHICKEN MOSTACCIOLI
Tender pieces of chicken breast baked with mostaccioli and marinara
sauce topped with mozzarella cheese. Served with garlic bread. 9.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced
garlic, white wine and butter. Served with vegetables, apple slices and
choice of potato. 13.99

SHRIMP FAJITAS
Gulf shrimp grilled with grilled onions and peppers. Served with
Spanish rice, refried beans, cheese, sour cream, shredded lettuce and
pico de gallo. 16.95

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled
with a light Cajun seasoning. Served with Chefs' vegetable and choice of
potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Black Bean
VEGETABLES: Mixed
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, October 10, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS








WEDNESDAY LUNCH SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 8.79

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

TORTILLA BURGER
A 10oz. ground chuck burger topped with our Award Winning Chili, Pepper Jack Cheese, Lettuce, Chopped Tomato, Guacamole, Sour cream, and Tortilla Strips on a Pretzel Bun. Served with Fries and a Pickle 8.99

POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered walnuts. Served with a light poppy seed dressing. 9.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: Riviera Blend
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ 6.00
DRINK SPECIAL: Caramel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50






WEDNESDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 8.79

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POPPY SEED SALAD
Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges and grilled chilled chicken breast topped with honey covered walnuts. Served with a light poppy seed dressing. 9.99

CHEESY MACARONI & LOBSTER PANBAKE
New England lobster tossed with macaroni & cheese, then topped with bread crumbs, asiago cheese & baked to a golden brown. (no potato or vegetable) 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

ROMANO SKIRT STEAK
An 8oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLE: Riviera Blend
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Caramel Apple Sangria ~ 6.00
DRINK SPECIAL: Caramel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Guiness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50


Tuesday, October 9, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CAESAR BURGER
A 10oz ground chuck burger char-grilled to perfection topped with bacon, Caesar salad and mozzarella cheese. Served with fries and pickle. 8.99

CHICKEN STROGANOFF (Lunch)
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed with fettuccine and topped with sour cream. 8.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SALMON SLIDERS WITH FRIES
Fresh salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Baby Carrots
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Carmel Apple Sangria ~ G. 7.00
DRINK SPECIAL: Carmel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: TUNA TOSTADAS
Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese. 6.99

PEPPERCORN PORK CHOPS
Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns. Served with vegetable, apple slices and choice of potato. 13.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SALMON SLIDERS WITH FRIES
Fresh salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request. 9.99

CHICKEN STROGANOFF
Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 10.99

STEAK BERNAISE
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce. Served with choice of potato and vegetable of the day. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLE: Baby Carrots
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Carmel Apple Sangria ~ G. 7.00
DRINK SPECIAL: Carmel Apple Mule ~ 5.50
MARTINI: Peach Cosmo ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

Sunday, October 7, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ CHICKEN WRAP
Tender grilled chicken strips topped with BBQ sauce, Colby cheese and wrapped in a tomato flour tortilla. Served with a pickle and fries. 7.49

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BEARNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bearnaise Sauce. Served with
vegetables of the day and choice of potato. 10.99
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00




SUNDAY DINNER SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99

CAJUN PORK CHOPS
Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices. 13.99

CHICKEN FRANCE`
A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato. 10.99

BEARNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bearnaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 15.99

STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5 BBQ style grilled shrimp. Served with vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

Saturday, October 6, 2018

SATURDAY LUNCH AND DINNER SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BBQ PULLED PORK MELT
Our slow cooked pulled pork topped with shredded lettuce, colby cheese, red onion on Cuban Roll, pressed and melted to perfection. Served with fries and pickle spear. Cole slaw upon request. 8.49

CUBAN SLIDERS WITH FRIES
Three mini Cuban sliders with mustard/mayo sauce, sliced pickles, pulled pork, salami, ham, tomato and Swiss cheese. Served on slider buns with fries and a pickle. 6.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Riviera Mix
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK SPECIAL: Blueberry Mint Mojito~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: New Holland Mad Hatter ~ 5.00
(While Supplies Last)

SATURDAY DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES
Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing or marinara. 6.99

SHRIMP ALFREDO
Tiger shrimp sautéed in a Parmesan cream sauce. Served over fettuccine with garlic bread. 14.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

STEAK & CILANTRO SALMON
An 8oz N.Y. Strip steak char-grilled to order and a 6oz Cilantro Salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Riviera Mix
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK SPECIAL: Blueberry Mint Mojito~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: New Holland Mad Hatter ~ 5.00
(While Supplies Last)

Friday, October 5, 2018

FRIDAY LUNCH AND DINNER SPECIALS




FRIDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

AL PASTOR TACOS
Tender pork loin marinated over night in light spices then piled on 3 corn tortillas topped with cheese, lettuce and tomato. Served with refried beans, rice and a side of salsa-ranchero. 7.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 7.00
DRINK SPECIAL: Blueberry Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: New Holland Mad Hatter ~ 5.00
(While Supplies Last)








FRIDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

CHICKEN ALFREDO
Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread. 10.99

SLOPPY JOE'S
VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 7.99

BREADED PORK CHOPS
Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 12.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: California Mix
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 7.00
DRINK SPECIAL: Blueberry Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: New Holland Mad Hatter ~ 5.00
(While Supplies Last)


Thursday, October 4, 2018

THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

MEAT LOAF SANDWICH
Freshly sliced homemade meat loaf, served on a French roll and topped with brown gravy. Served with fries and a pickle spear. Slaw upon request. 7.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Mixed
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Madras Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI
Gulf shrimp sautéed in garlic and lemon butter. 9.99

CHICKEN FAJITA SALAD
Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings. Served with chipotle ranch dressing. 10.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

PALERMO PORK CHOPS
Two center cut chops topped with a spicy Parmesan cream sauce. Served with choice of potato, vegetable of the day and apple slices. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Mixed
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Madras Martini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

Wednesday, October 3, 2018

WEDNESDAY LUNCH AND DINNER SPECIALS



WEDNESDAY LUNCH SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Ham Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

POT ROAST CHEESY MELT
Our delicious slow cooked pot roast topped with Colby-jack cheese and baked to perfection! Served on Panini bread, with a pickle, fries and a side of Bistro sauce. Be daring, add hot Giardiniera peppers to it! 7.99

AMELIA'S PARMESAN CHICKEN WRAP
Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 7.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SHRIMP STIR FRY
Gulf shrimp stir fired with fresh vegetables and teriyaki sauce. Served over white rice. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50









WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK
6 little mini BLT sandwiches, on slider rolls. 9.99

SHRIMP STIR FRY
Gulf shrimp stir fired with fresh vegetables and teriyaki sauce. Served over white rice. 14.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

HUNTER STEAK
An 8oz N.Y. Strip steak sautéed with tomatoes, garlic and red onions in a lemon wine sauce. Served with vegetable and choice of potato. 13.99

CHICKEN TOMATO BASIL
A boneless chicken breast sautéed with fresh basil and marinara. Served with vegetables and choice of potato. 10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLE: Green Beans
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Guinness 5.00 - Half/Half, Snake Bite, Blk/Tan, etc. 4.50

Tuesday, October 2, 2018

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

1/2 SANDWICH & SOUP OR SALAD
Half of a Grilled Cheese & Ham Panini. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

MEATBALL SUB
Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 7.99

ROMANO CHICKEN SANDWICH
An 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. served on a bun with lettuce, tomatoes, fries and pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CHICKEN SALAD BOAT
A half of pineapple filled with our homemade chicken salad. Served with a side of diced fruit. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G. 7.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50


TUESDAY DINNER SPECIALS

APPETIZER: STEAK FAJITA QUESADILLA
A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa. 10.49

CHIPOTLE STEAK
An 12 oz. N.Y. Strip char-grilled to perfection then topped with a spicy chipotle sauce, grilled onions and green peppers. Served with vegetable and choice of potato. 16.99

COCONUT PORK CHOPS
Two center cut chops cooked and deep fried in a coconut batter & served with an apricot sauce, choice of potato, apple slices and vegetables. 13.99

ARIZONA CHICKEN
A tender chicken breast topped with pico de gallo and mozzarella cheese. Served with vegetable and choice of potato. 11.99

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato. 16.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Buttered Corn
DESSERT: Pumpkin Pie ~ 4.99
FEATURED WINE: Blueberry Sangria ~ 6.00
DRINK SPECIAL: Blueberry Mint Mojito ~ 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Domestic Bottles~ 3.00 Premium Bottles~ 3.50

Monday, October 1, 2018

MONDAY LUNCH AND DINNER SPECIALS



MONDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Corned Beef & Swiss on Rye. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

FAJITA BURGER
A 10 oz. burger topped with cheese, grilled onions and peppers. Served with salsa, guacamole, fries and a pickle spear. 8.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPRING CLUB
Roasted turkey, ham, lettuce and cucumbers. Served on a pita with fries and pickle. Slaw upon request. 7.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Honey Carrots
DESSERT: Pumpkin Pie 5.99
FEATURED WINE: Blueberry Sangria - G: 7.00
DRINK SPECIAL: Blueberry Mint Mojito 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00







MONDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

CHICKEN PICO DE GALLO
Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Honey Carrots
DESSERT: Pumpkin Pie 5.99
FEATURED WINE: Blueberry Sangria - G: 7.00
DRINK SPECIAL: Blueberry Mint Mojito 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00
ALSO: Coors Banquet, Hamms & PBR cans ~ 2.00