Thursday, December 12, 2019

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad sandwich, with mayo, lettuce, tomato & your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA
Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: The Blizzard-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA
Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD
A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Mushroom Barley
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: The Blizzard-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00