SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Philly Steak Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara. Served with garlic bread. 10.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato. 12.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: MEATBALL SLIDERS
Homemade meatballs topped with marinara sauce and cheese. Served in three mini slider buns. 6.99

CARNE ASADA
An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

PALERMO LINGUINE
Italian sausage, diced tomatoes, fresh minced garlic and shallots tossed with linguine in a spicy Parmesan cream sauce. May be ordered non-spicy. 9.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato. 12.99

STEAK & SHRIMP SCAMPI
An 8oz New York Strip Char-grilled and topped with 5 Shrimp Scampi. Served with choice of potato and vegetable. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Watermelon Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Coconut Snowball ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00