FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero
1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CALIFORNIA DREAMIN BURGER A 10 oz. ground chuck burger topped with Colby cheese, bacon, avocado & grilled pineapple. Served with fries and pickle spear.
PARMESAN CHICKEN SANDWICH One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.
SALMON PENNE PASTA SALAD Grilled Salmon and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Loaded Baked Potato
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate)
Martini: Banana Fosters
Beer: Blue Moon Bottles 4.00
DINNER SPECIALS
APPETIZER: BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.
PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce. Served with vegetables and choice of potato.
QUESO AZUL SKIRT STRIP A Cajun Skirt Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Loaded Baked Potato
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Polar Bear( Baileys , Peppermint, & Hot Chocolate)
Martini: Banana Fosters
Beer: Blue Moon Bottles 4.00
