THURSDAY SPECIALS 6/30

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

MUSHROOM SWISS BURGER   Burger, char-grilled and topped with Swiss, sautéed mushrooms. lettuce, & tomato. Served on a fresh bun with fries, cole slaw and pickle. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine. 

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 6/29

 APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce, Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole, Chives and Chips, served over a bed of rice! 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with  Coconut chicken. 

ITALIAN PANINI Ham, salami, and Swiss cheese topped with shredded lettuce, tomato, fresh basil, and Italian dressing.  Grilled on a panini bread and served with a pickle spear and fries.  Slaw upon request. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Chicken Pinata

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 6/28

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta.

CHICKEN FLAUTAS Deep fried corn tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Vegetable Barley

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS 6/27

 APPETIZER: HABANERO FRIED MUSHROOMS  Deep fried mushrooms tossed in our spicy habanero sauce served with ranch dressing. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CORDON BLEU SANDWICH  An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

 CAJUN SHRIMP SOUTHWEST SALAD Mixed greens topped with grilled shrimp, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch  

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup : Chicken Rotini

Vegetable: Chef Choice

Dessert: Fried Cheesecake Egg rolls

Drink: Brown Sugar Bourbon Old Fashion

Martini: Caribbean Sunset Tini

Wine: Strawberry or Mango Lynfred Wine

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SATURDAY SPECIALS 6/25

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.  

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.   

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served over a bed of white rice. 

TEXAS CHICKEN SANDWICH An  chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings.  Served with fries and pickle. Cole slaw by request 

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT:Lava cake
Drink: Brown Sugar Bourbon W/ Lemonade
Martini: Watermelon Tini
Wine: Lynfred Mango or Strawberry Win 

FRIDAY SPECIALS 6/24

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

GREEK SALAD Mixed greens, cucumbers,tomatoes,red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano.  (Add chicken 2.00 ) 

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT:Lava cake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Lynfred Mango or Strawberry Wine

THURSDAY SPECIALS 6/23

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

 CHICKEN PARMESAN SANDWICH An chicken breast deep fried in our top secret finger batter. Covered in marinara & melted mozzarella cheese. Slaw upon request. 

 SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 6/22

 APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with por homemade buttermilk ranch dressing for dipping. 

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

 ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over white rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone
VEGETABLES: Chefs choice
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

Dessert: Lava Cake

TUESDAY SPECIALS 6/21

 APPETIZER: FRIED ZUCCHINI Deep fried Zucchini served with ranch dressing. 

CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes.  Served with Spanish rice and refried beans. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHOPPED STEAK FAJITA SALAD Marinated Skirt Steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens. 

BAKED CHICKEN MOSTACCIOLI  Tender pieces of chicken breast baked with mostaccioli and marinara sauce topped with mozzarella cheese. Served with garlic bread 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Tortilla

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Brown Sugar Bourbon W/ Lemonade

Martini: Watermelon Tini

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS 6/20

 APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 

STEAK SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 SHRIMP PALERMO Gulf shrimp, tomatoes and spicy sausage in a cajun parmesan cream sauce.  Served over Penne pasta. 

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice. Served with a green tomatillo salsa. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup : Chicken Pinata

Vegetable: Chef Choice

Dessert: Rainbow Cake

Drink: Brown Sugar Bourbon W/Lemonade

Martini: Watermelon Martini

Wine: Stawberry or Mango Lynfred Wine

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 APPETIZER: BBQ PORK SLIDERS : Tender roasted pork sliced and tossed with our famous BBQ sauce, coleslaw, onion strings served on 4 slider buns.

TEXAS HOLD-EM BURGER : A burger grilled to perfection topped with Colby-jack cheese, onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CHICKEN CHIMICHANGAS : A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

CAJUN SUMMER SALMON : Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

IRISH STEAK & GUINNESS FRIED SHRIMP : Skirt steak strip grilled then topped with an Irish whiskey cream sauce.  Served with Guinness Fried Shrimp . Served with choice of potato.

DE COLORES SALAD : Tri Color Pasta, diced ham, diced salami, red onions, olives, blue cheese, pepperoncini, chicken, tomatoes, bacon and Asiago cheese tossed with Italian dressing.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD :

 Soup: Chicken Noodle

Dessert: Lava Cake ala Mode

Beer: Miller or Coors Light Pints 3.00

Drink: Ultimate Bloody Mary

Martini: Cucumber Elegance 

Wine: White sangria

SATURDAY SPECIALS 6/18

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomatos , and cucumbers.  served with A1 ranchero dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta.

COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.

FRIDAY SPECIALS 6/17

 SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips  

CHICKEN SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of BBQ-Chipotle Ranch 

ALL YOU CAN EAT FISH FRY   Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

RIBS & SHRIMP A 1/2 slab of our slow cooked ribs and a char-grilled center cut pork chop topped with our homemade BBQ sauce & four pieces of grilled shrimp.  Served with vegetable and choice of potato. 

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT:Lava cake

Drink: Strawberry Lemonade ( Vodka, Strawberry Monin & Lemonade)

Martini: Caribbean Sunset Martini 

Wine: Lynfred Mango or Stawberry Wine

THURSDAY SPECIALS 6/16

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CHICKEN  PENNE CAESAR  SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

BAKED COD AL FORNO Fresh cod filet sautéed with red wine,garlic,shallots then baked with Italian bread crumbs and parmesan cheese.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chef Choice
Dessert: Lava Cake
Wine: Lynfred Mango or Strawberry 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 6/15

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit) 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables. 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

Dessert: Lava Cake

Drink: Bomb Pop

Martini: Cosmo

Wine: Red Sangria 

BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 6/14

 APPETIZER: SHRIMP COCKTAIL Chilled shrimp served with cocktail sauce. 

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN ENCHILADAS Three corn tortillas rolled with shredded chicken and topped with mole sauce, cheese, lettuce and tomatoes.  Served with Spanish rice and refried beans. '

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.  

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Wisconsin Beer Cheese

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Strawberry Lemonade ( Vodka, Strawberry Monin & Lemonade)

Martini: Banana Fosters

Wine: Mango or Strawberry Lynfred Wine

Beer: Domestic Bottles/ Premium Bottles

MONDAY SPECIALS 6/13

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over white rice. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice. 

DOUBLE LO CAL BURGER Two ground chuck burger cooked to perfection. Served with fruit, salad and your choice of dressing. Cole Slaw upon request. 

SOUP OF THE DAY: WISCONSIN BEER CHEESE

SUNDAY SPECIALS 6/12

 HABANERO SHRIMP 6 of our fried shrimp tossed in a Tropical Habanero Sauce. Served with ranch dressing 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Beef barley
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints 3.00
Drink: Bloody Mary 
Martini: Strawberry Chocolate Martini 
Wine: White sangria  

SATURDAY SPECIALS 6/11

  APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Homemade Cheese Cake
Drink: Jameson Orange Mule
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango 
BEER: Onda Grapefruit Tequila Seltzer

 

FRIDAY SPECIALS 6/10

 APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter. 

CHICKEN JAMBALYA Tender chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. 

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 

STEAK FAJITA SALAD Marinated skirt steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.  

CHICKEN ALA CORDON BLEU A chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable. 

THURSDAY SPECIALS 6/9

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, tomato's , and cucumbers.  served with A1 ranchero dressing. 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, Pico de Gallo, sour cream & lettuce. (no potato or vegetable) 

Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce and homemade Pico de Gallo. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chef Choice

Dessert: Lava Cake

Wine: Lynfred Mango or Strawberry 

Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50

Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS 6/8

 RUEBEN QUESADILLA Slices of corn beef, sauerkraut & swiss cheese wrapped in a giant flour tortilla. Topped with 1000 island & a side of our homemade guacamole & pico de gallo 

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.   

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN  MARSALA Chicken sautéed in garlic, shallots and Marsala wine.  Served over fettuccine. 

1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
Dessert: Lava Cake
Drink: Bomb Pop
Martini: Cosmo
Wine: Red Sangria 
BEER: Guinness, Half&Half, Blk&Blue

TUESDAY SPECIALS 6/7

 BUENOS NACHOS Fresh tortilla chips topped with refried beans, diced chicken, & cheese. served with guacamole, sour cream, salsa, & jalapeno peppers. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing.  Served with fries and a pickle spear.  Slaw upon request.

POT ROAST MELT Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

HABANERO SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet tossed in a spicy habanero sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Tomato Florentine

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Jamo Orange Mule

Martini: Cosmo

Wine: Mango or Strawberry 

Beer: Domestic Bottles / Premium Bottles

.

MONDAY SPECIALS 6/6

 APPETIZER: BBQ CHICKEN QUESADILLA  Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over a bed of white rice.

PHILLY BURGER A  ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Jamo Orange Mule

Martini: Cosmo

Wine: Red Sangria or White

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00 

SUNDAY SPECIALS

 HABANERO SHRIMP 6 of our fried shrimp tossed in a Tropical Habanero Sauce. Served with ranch dressing 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

CUCUMBER CHICKEN  BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken Noodle
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints 3.00
Drink: Smirnoff Peach Arnold Palmer
Martini: Strawberry Chocolate Martini 
Wine: White sangria 

SATURDAY SPECIALS

 APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with garlic grilled shrimp. Choice of potato and vegetable of the day. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Homemade Cheese Cake
Drink: Jameson Orange Mule
Martini: Blueberry Tini
Wine: Lynfred Strawberry or Mango 
BEER: Onda Grapefruit Tequila Seltzer

 

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese.

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

CHICKEN FAJITA TACO SALAD A crispy tortilla shell with mixed greens topped with chicken, grilled peppers, grilled onions,fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings  Served with chipotle ranch dressing.

EL PASO BURGER  A  ground chuck burger cooked to perfection. Topped with bacon, grilled onions, grilled peppers, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 

CHICKEN TOMATO BASIL PASTA Tender chicken breast sautéed with fresh basil and marinara sauce.  Tossed with mostaccioli and served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Baked Potato

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Drink: Jameson Orange Mule

Martini: French Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Grapefruit Tequila Seltzer

THURSDAY SPECIALS

 APPETIZER: PINEAPPLE BBQ PIZZA A flat tortilla topped with our secret BBQ sauce, chicken, cheese and pineapple. 

CUCUMBER BRUSCHETTA SHRIMP SALAD Grilled shrimp tossed with diced cucumbers, tomatoes, garlic, red onions, asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last!

VILLAGE CAJUN STEAK PASTA Tender strips of steak seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chef Choice
Dessert: Lava Cake
Wine: Lynfred Mango or Strawberry 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

WEDNESDAY SPECIALS

WEDNESDAY SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap. Served with tortilla chips.

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: ????

Vegetable: Chefs Choice

Dessert: Homemade Cheese Cake

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Onda Grapefruit Tequila Seltzer

BEER: Half & Half