TUESDAY SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with mozzarella cheese, green peppers and grilled onions served on a Gourmet Bun. Served with fries and pickle.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil 

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Domestic Bottles 3.00 & Imports 3.50 

TUESDAY DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

CUBAN WRAP Thin sliced ham, smoked pulled pork, salami, and Swiss cheese garnished with a pickle slice, mustard, and mayo then wrapped in a giant tortilla.  Served with fries and a pickle spear.  Slaw upon request.

CAJUN CHICKEN SANDWICH An 8oz chicken breast seasoned with cajun spices and topped with mozzarella cheese, green peppers and grilled onions served on a Gourmet Bun. Served with fries and pickle.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken and Rice

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Domestic Bottles 3.00 & Imports 3.50

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

MONDAY DINNER SPECIALS

APPETIZER: CHICKEN FINGER QUESADILLA A giant grilled flour tortilla, stuffed with chopped world famous chicken fingers, colby cheese, green onion and bacon bits. Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

HAM & CHEESE CROISSANT Smoked pit ham and American cheese served hot on a croissant with fries and pickle.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine: White Sangria 8.00

Drink: Kentucky Mule 6.00

Martini: Pomegranate Martini 6.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

SUNDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

BLT WRAP Bacon, lettuce, tomato and mayo wrap in a Tomato flour tortilla.  Served with fries and pickle.

BEEF STROGANOFF Hand cut strips of our choice New York Strip steak sautéed with fresh garlic, shallots, and mushrooms. Seasoned and glazed with red wine and brown gravy then swirled with sour cream. Served over fettuccine.

 CAJUN CHICKEN SPINACH SALAD Grilled chicken with cajun seasonings on a bed of fresh spinach with mushrooms, red onions, eggs, bacon & tomatoes.  Served with hot bacon dressing on the side.

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:  Chicken and Noodle

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Passion Fruit Sangria 

DRINK: Absolut Citron Bloody Mary

MARTINI: Tropical Tini

SELTZERS: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

BEER: Domestic Pints (miller/coors light) 2.00/ Pitchers 7.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  

COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp. 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

 CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Paradise Punch
 ( Light Rum, Malibu, Blue Curacao, pineapple & grenadine)
WINE: Passion fruit Sangria 8.00
MARTINI: Silent Night Martini 8.00
 (malibu rum, pineapple juice, blue Curacao, dash of white crème de cocao)
BEER: Vizzy Seltzers 5.00
  Blackberry- Lemon
 Papaya- Passion fruit
 Watermelon- Strawberry
 Raspberry- Tangerine
 

FRIDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on COLD White bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded  Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 
VODKA SELTZERS: High Noon 5.50 

DINNER SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  

 COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

SHRIMP BROCCOLI ALFREDO  Fresh broccoli and Shrimp  sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

ROMANO NY STEAK A NY strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded  Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 
VODKA SELTZERS: High Noon 5.50  

Thursday specials

THURSDAY SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB sandwich on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake with Ice Cream 

WINE: White Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50

MARTINI: Peach Martini 

BEER: Corona , Corona Light , Modelo

Seltzers: Trulys

DINNER SPECIALS

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99)  

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with vegetable and choice of potato.

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake with Ice Cream 

WINE: White Sangria

DRINK: Specialty Margaritas $7.00 / Flavored Mojitos $4.50

MARTINI: Peach Martini 

BEER: Corona , Corona Light , Modelo

Seltzers: Trulys

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served margarita mango salsa.  We stole this recipe from Pilot Pete's...shhhh! 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Ham & Cheese on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley 

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Guinness, Half & Half

SELTZERS: Trulys 

WEDNESDAY DINNER SPECIALS 

APPETIZER: JAMAICAN JERK WINGS Our signature wings tossed in Jamaican jerk spices and served margarita mango salsa.  We stole this recipe from Pilot Pete's...shhhh! 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 12.99

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Beef Barley 

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Guinness, Half & Half

SELTZERS: Trulys 

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

REUBEN WRAP Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing wrapped in a flour tortilla.  Served with fries and pickle.

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Domestic Bottles $2.00 / Premium Bottles $3.50

SELTZERS: Trulys 

DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

REUBEN WRAP Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing wrapped in a flour tortilla.  Served with fries and pickle.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Tomato Florentine

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Domestic Bottles $2.00 / Premium Bottles $3.50

SELTZERS: Trulys 

MONDAY SPECIALS

 MONDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: $2 domestic pints (miller or coors light) Pitchers $7

SELTZERS: Trulys 

DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Rainbow Cake with ice cream

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: $2 domestic pints (miller or coors light) Pitchers $7

SELTZERS: Trulys 

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request

VTG NACHO BURGER A 10oz. ground chuck burger topped with our Award Winning Chili, Colby Cheese, Lettuce, Chopped Tomato, Guacamole & Sour cream on a Pretzel Bun.

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

ASIAGO STEAK Skirt Steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Noodle

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: White Sangria 

DRINK: Blueberry Vodka Lemonade/ Citron Bloody Mary's 

MARTIN: Tropical Tini

SELTZERS: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

BEER: Domestic Pints (miller or coors light) $2.00/ Pitchers $7.00

SATURDAY SPECIALS

SATURDAY SPECIALS

APPETIZER: CHILI POTATO SKINS Our award winning chili served on top of our potato skins. Fresh jalapenos upon request. 7.99

BABY BACK RIBS Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While they last! 17.99 Make it ALL YOU CAN EAT 22.99

STEAK AND EGGS 8oz Skirt Steak & three scrambled eggs. Served with au gratin potatoes and fruit. 16.99

BAJA CALIFORNIA WRAP Fresh roasted turkey breast rolled in a flour tortilla with guacamole, romaine lettuce, tomato, bacon and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 11.99

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.99

ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD

SOUP: Cream of Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake 6.50

WINE: Half Price Bottles of Wine

DRINK SPECIAL: Bomb Pop 7.00

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK: Blue Hawaiian

MARTINI: Tropical Tini

BEER: Dogfish Head 90 min

Seltzers: Trulys

DINNER SPECIALS

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Cream of Broccoli

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK: Blue Hawaiian

MARTINI: Tropical Tini

BEER: Dogfish Head 90 min

Seltzers: Trulys

THURSDAY SPECIALS

LUNCH SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

1/2 SANDWICH AND SOUP OR SALAD Half of a Turkey & Swiss on a French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK:  $7 Margaritas $4.50 Mojitos

MARTINI: Tropical Tini

BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

DINNER SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese.  Served with fries and a pickle spear. 

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Strawberry Sangria 

DRINK:  $7 Margaritas $4.50 Mojitos

MARTINI: Tropical Tini

BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

WEDNESDAY SPECIALS

 

WEDNESDAY SPECIALS

 APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 9.99

 CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! $10.99 

P-ROY'S SOUTHERN BBQ PORK BURGER A 10oz ground chuck burger topped with pepper jack cheese, onion strings, pulled pork, lettuce on a pretzel bun. Served with sweet potato fries. 14.99

 TERIYAKI CHICKEN An 8 oz. juicy chicken breast marinated in teriyaki sauce and served with your choice of potato and vegetable of the day.10.99

 BEEF STEAK SALAD Slices of grilled skirt steak atop chopped mixed greens, chopped bacon, diced cucumbers and tomatoes. Served with a chipotle-ranch sauce. 14.99 

ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tarter sauce and hush puppies. Coleslaw upon request. REFILLS APPLY TO DINE IN ONLY & Please no sharing. While Supplies Last! 12.99 ALL SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD SOUP: Chicken Tortilla VEGETABLES: Chef's Choice DESSERT: Rainbow Cake MARTINI: Village Red or White DRINK SPECIAL: Bomb Pop

TUESDAY SPECIALS

TUESDAY SPECIALS

 APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.....9.99

 COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 12.99 

PHILLY STEAK ender slices of steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese on a French roll. Served with fries and a pickle spear. Cole slaw upon request. 9.99

 TURKEY MELT Fresh baked turkey grilled on rye with Swiss cheese, bacon, tomato, and thousand island dressing. Served with a pickle and fries. 10.99

 TACO TUESDAY Choose from chicken, steak, shrimp, barbacoa or fish on 3-flour or corn tortillas topped with Colby-Jack cheese, diced lettuce and tomato. Served with refried beans, rice and a side of salsa... (green sauce upon request) 10.99 

ALL SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD SOUP: Cream of Chicken & Broccoli VEGETABLES: Chefs Choice SELTZER: White Claw Iced Tea 4$ (Lemon, Raspberry, Mango or Peach) WINE SPECIAL: Village White7$ BEER: Mexican Beer

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of corn beef swiss on rye, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Cheesecake Egg rolls ala Mode

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Miller or Coors 2.00 pints

 MONDAY DINNER

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Cheesecake Egg rolls ala Mode

Wine: White Sangria 

Drink: Pink Lemonade Vodka

Martini: Peach Martini

BEER: Miller or Coors 2.00 pints

SUNDAY SPECIALS

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.

THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing.  Served with fries and a pickle.

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken & Rice

Vegetable: Chef Choice

Dessert: Cheesecake Egg rolls ala Mode

Wine: White Sangria 

Drink: Bloody Mary's

Martini: Tropical Tini

BEER: Miller or Coors 2.00pints

SATURDAY SPECIALS

 SATURDAY SPECIALS 

APPETIZER: BBQ WINGS Chicken wings tossed in our homemade BBQ sauce. Served with ranch dressing. 

TUNA SALAD Tuna mixed together with tri-colored pasta, peppers, red onions, black olives, cucumbers, tomatoes, and tossed with Italian dressing and topped with had boiled eggs. 

COUNTRY FRIED CHICKEN A juicy chicken breast fried in our chicken finger batter and topped with our homemade country gravy.  Served with mashed potatoes, gravy, and vegetable 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.

FETA CHICKEN PASTA Tender pieces of a chicken breast sautéed with shallots, scallions, tomato, fresh garlic, white wine and tossed with fettuccine .  Topped with feta cheese and served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White or Red Sangria 
DRINK: Dreamsical
MARTIN: Blueberry Tini
BEER: Miller and Coors Light Drafts 2.00 Domestic Pitchers $7 

FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

1/2 SANDWICH AND SOUP OR SALAD Half of A COLD Ham & Cheese on White, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

GREEK SALAD Mixed greens, cucumbers, tomatoes, red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano.  (Add chicken 2.00

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine.   

CHICAGO STYLE HOTDOG A TRUE chicago style hotdog! A Hotdog in a french roll topped with Mustard, Onion, Relish, Tomato slices, Pickle spears, Sport peppers, and A pinch of Celery salt. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Bake potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: Watermelon Mojito

WINE: White Sangria 

MARTINI: Tropical Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

Vodka Seltzers: High Noon 5.50

DINNER SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

GREEK SALAD Mixed greens, cucumbers, tomatoes, red onion, green and black olives, sliced red onion, bell peppers & pepperoncini topped with feta cheese and oregano.  (Add chicken 2.00

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

ROASTED VEGGIE PASTA Fresh roasted vegetables sautéed in olive oil and garlic.  Served over fettuccine. 

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato. 

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.  

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Bake potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

DRINK: Watermelon Mojito

WINE: White Sangria 

MARTINI: Tropical Tini

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 

Vodka Seltzers: High Noon 5.50

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Village Club on a French roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

THURSDAY DINNER SPECIALS 

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter. 

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15    

WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.

BEEF STROGANOFF  sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.

 DINNER SPECIALS

APPETIZER: SHRIMP SCAMPI  Gulf shrimp sautéed in garlic and lemon butter.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BEEF STROGANOFF  sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream.

CHICKEN SAHARA Tender chicken breast sautéed in shallots, garlic, white wine, artichoke hearts, mushrooms and bacon bits in light creamy sauce. Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Wisconsin Beer Cheese

Vegetable: Chef Choice

Dessert: Rainbow Cake ala Mode

Wine: White or Red Sangria 

Drink: Blue Hawaiian

Martini: Tropical Tini

BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

TUESDAY SPECIALS

 TUESDAY LUNCH S[ECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on a Pretzel bunl, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

TUESDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.  

SHRIMP  BROCCOLI ALFREDO Fresh broccoli and Shrimp sautéed in a parmesan cream sauce and tossed with fettuccine. 

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Minestrone
Vegetable: Chef Choice
Dessert: Rainbow Cake ala Mode
Wine: White or Red Sangria 
Drink: Watermelon Mojito
Martini: Tropical Tin
BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili.

CHICKEN CAESAR SANDWICH An 8oz chicken breast topped with mozzarella cheese and romaine lettuce.  Served with fries and pickle.

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.)

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: ????

Vegetable: Chef Choice

Dessert: Rainbow Cake ala Mode

Wine: White or Red Sangria 

Drink: Watermelon Mojito

Martini: Tropical Tin

BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

Seltzers: Trulys $5.00

SATURDAY SPECIALS

 SATURDAY SPECIALS

APPETIZER: LOADED CHICKEN FINGERS: Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

FIRECRACKER SALAD: A bed of fresh greens topped with bacon, tomato's, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

POPEYE CHICKEN SANDWICH: An 8oz chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese.  Served with fries and pickle.

FULL SLAB BBQ RIBS: A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

CHICKEN SCAMPI PASTA: Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread. 

LO CAL SALMON: Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK:  Bomb Pop 
MARTINI: Blueberry Tini

FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.

PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: White Sangria 

DRINK: Watermelon Maito 

MARTINI: Tropical Tin

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

Vodka Seltzers: High Noon 5.50

DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN MARSALA Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with vegetable and choice of potato.

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: White Sangria 

DRINK: Watermelon Maito 

MARTINI: Tropical Tin

BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00

Vodka Seltzers: High Noon 5.50

WEDNESDAY SPECIALS

 WEDNESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls.

1/2 SANDWICH AND SOUP OR SALAD Half of our , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHIPOTLE TURKEY CLUB WRAP Roasted carved turkey, crispy bacon, lettuce, onions, avocado, pepper jack cheese and a chipotle sauce wrapped up inside a giant flour tortilla.  Served with fries and a pickle spear.  Slaw upon request.

TRI COLOR CHICKEN PASTA SALAD Tri color pasta tossed with spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red) 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

BEER: Half & Half

Seltzers: Trulys 

DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Rotini

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red) 

DRINK: Watermelon Mojito

MARTINI: Tropical Tini

BEER: Half & Half

Seltzers: Trulys 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!   

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15     

THURSDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!    

GRILLED SALMON A 8 oz. salmon filet, lightly seasoned and grilled to perfection. Served with vegetable and choice of  potato.

CAJUN CHICKEN CAESAR SALAD Tender chicken breast grilled with cajun spices on top of a bed of romaine lettuce tossed in Caesar dressing. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $13.99) 

1000 ISLAND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria 
DRINK:  $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER:Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 

BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

DINNER SPECIALS

APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CAJUN CHICKEN An 8oz. chicken breast grilled with cajun spices and topped with peppers and onions.  Served with vegetable and choice of potato.

BAKED POT ROAST PIE Our tender pot roast mixed with corn, peas and garlic mashed potatoes topped with shredded Colby cheese and baked to perfection.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Rainbow Cake

WINE: Village Sangria (White or Red)

DRINK: Watermelon Mojito

MARTINI: Tropical Tin

BEER: Domestic Bottles $3.00 , Premium Bottles $3.50

 

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

1/2 SANDWICH AND SOUP OR SALAD Half of our Egg Salad sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Rainbow cake

WINE:White or Red Sangria 

DRINK:  Bomb Pop 

MARTINI: Blueberry Tini

BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7 

 MONDAY DINNER SPECIALS 

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese.

SALMON PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN STROGANOFF  Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed with fettuccine and topped with sour cream.

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole . 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Rainbow cake

WINE:White or Red Sangria 

DRINK:  Bomb Pop 

MARTINI: Blueberry Tini

BEER:Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7 

SUNDAY DINNER SPECIALS 

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

VTG PASTA Tomatos, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over White Rice.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken and Rice (Broth)
VEGETABLES: Chef's Choice
DESSERT: Rainbow cake
WINE: White or Red Sangria 
DRINK: Bloody Mary
MARTINI: Blueberry Tini
BEER: Miller and Coors Light Drafts 2 Domestic Pitchers 7