SUNDAY SPECIALS
- APPETIZER: BBQ CHICKEN POTATO SKINS 12.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ CHICKEN AND RED ONION. SERVED WITH RANCH DRESSING
- CHICKEN CHIMICHANGA 14.99
- A FLOUR TORTILLA STUFFED WITH TENDER CHICKEN AND CHEESE THEN DEEP FRIED TO GOLDEN PERFECTION. TOPPED WITH SOUR CREAM, TOMATOES AND GREEN ONIONS. SERVED WITH LETTUCE, PICO DE GALLO, RICE & REFRIED BEANS
- CARNE ASADA 24.99 MARINATED SKIRT STEAK SERVED WITH REFRIED BEANS, RICE, GUACAMOLE, SOUR CREAM, PICO DE GALLO, AND A SIDE OF FLOUR TORTILLAS
- PICO DE GALLO SALMON 19.99 FRESH SALMON FILET TOPPED WITH MELTED MOZZARELLA CHEESE AND HOMEMADE PICO DE GALLO. SERVED OVER SPANISH RICE.
- CUCUMBER CHICKEN SALAD 17.99 GRILLED CHICKEN OVER MIXED GREENS TOPPED WITH OUR REFRESHING CUCUMBER BRUSCHETTA, CROUTONS AND ASIAGO CHEESE.
- TEXAS HOLD-EM BURGER 16.99 A 10OZ GROUND CHUCK BURGER TOPPED WITH COLBY-JACK CHEESE, BBQ SAUCE AND ONION RINGS. SERVED WITH FRIES AND PICKLE. SLAW UPON REQUEST.
SOUP: CHICKEN NOODLE
DESSERT: CHOCOLATE OVERLOAD CAKE | $5
BEER: OKTOBERFEST SAM ADAMS | $4
DRINK: APPLE MARTINI | $5
WINE: LYNFRED OCTOBERFEST WINE | $9
