Saturday, September 29, 2018

SATURDAY LUNCH AND DINNER SPECIALS



SATURDAY LUNCH SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Steak House Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

PICO DE GALLO SALMON (lunch portion)
Fresh 6 oz. salmon filet topped with melted mozzarella cheese and fresh pico de gallo. Served with vegetable of the day and choice of potato. 9.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Peas & Carrots
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK SPECIAL: Superior Limeade~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)








SATURDAY DINNER SPECIALS

APPETIZER: MESSY MOZZARELLA CHEESE FRIES
A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 4.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 15.99

CHICKEN FRANCE`
A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato. 10.99

PICO DE GALLO SALMON
Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with vegetable and choice of potato. 13.99

SPAGHETTI AND MEATBALLS
Spaghetti tossed with marinara sauce and homemade meatballs. Served with garlic bread. 7.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

STEAK & LEMON BUTTER TILAPIA
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. grilled Tilapia filet sauteed in lemon butter. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Peas & Carrots
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Berry Sangria ~ G: 6.00
DRINK SPECIAL: Superior Limeade~ 5.50
MARTINI: Key Lime ~ 7.00
BEER: Guinness Blonde ~ 5.00
(While Supplies Last)