FRIDAY LUNCH SPECIALS
APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Rueben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request. 10.99
CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla. Served with finger mustard, fries and pickle. 9.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP:Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: CRANBERRY MULE 6.00
MARTINI: Snickers Bar Martini 7.00
FRIDAY DINNER SPECIALS
APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese. 9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 16.99
SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99
CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP:Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: CRANBERRY MULE 6.00
MARTINI: Snickers Bar Martini 7.00
