Thursday, January 9, 2020

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
 Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce.   7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of tuna salad on french roll, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CALIFORNIA FAJITA STEAK SALAD
 Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero.  11.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SHRIMP MARINARA
 Gulf shrimp sautéed with garlic and shallots tossed with pasta and marinara sauce.  Served with garlic bread.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken Enchilada
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie Ala Mode ~ 5.99
 FEATURED WINE: Winter Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: Peppermint -tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
                         Buckets of 5-15.00


THURSDAY DINNER SPECIALS

 APPETIZER: JERK FRIED MUSHROOMS
 Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce. Served with a side of tomato-honey dipping sauce.    7.99

CALIFORNIA FAJITA STEAK SALAD
 Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of salsa ranchero. 11.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce.  Served with choice of potato and vegetables.  10.99

FETA PORK CHOPS
 Two center cut pork chops topped with sautéed mushrooms, shallots, garlic, Feta cheese and red wine grilled onions.  Served with a vegetable, apple slices and choice of potato.   13.99

SHRIMP MARINARA
 Gulf shrimp sautéed with garlic and shallots tossed with pasta and marinara sauce.  Served with garlic bread.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Apple Pie Ala Mode ~ 5.99
FEATURED WINE: Winter Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Peppermint -tini ~ 7.00 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
                               Buckets of 5-15.00