APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle.
CHOPPED STEAK FAJITA SALAD Marinated Skirt Steak, colby cheese, pico de gallo, grilled peppers and onions, fried tortilla strips and an avocado-ranch dressing on a bed of fresh greens.
CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
1000 ISALND BURGER A 10 oz. ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear.
HOLLANDAISE SALMON Fresh Salmon topped with hollandaise sauce. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Absolute Citron Bloody Mary 5.50
MARTINI: Pop Rocks Martini 8.00
BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00
