Monday, December 21, 2020

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS 

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad on a french roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CAJUN FRIED COD SANDWICH Fresh cod filet lightly battered with cajun spices.  Topped with lettuce and tomato.  Served on a French roll with fries and pickle. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

BEER: Miller Light 2.00/ Coors Light 7.00

APPETIZER: COCONUT SHRIMP Gulf shrimp rolled in coconut then fried to a golden brown.  Served with apricot sauce. 9.99

CAJUN FRIED COD SANDWICH Fresh cod filet lightly battered with cajun spices.  Topped with lettuce and tomato.  Served on a French roll with fries and pickle. 9.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

STEAK FAJITA PITA Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes,  and Colby cheese with a side of salsa.  Served with fries. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

BEER: Miller Light 2.00/ Coors Light 7.00