Thursday, December 27, 2018

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.
Served with a side of tomato-honey dipping sauce. 6.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Sandwich on White. Served with your choice of a
house salad or our homemade soup. Sorry, NO substitutions. 6.99

CALIFORNIA FAJITA STEAK WRAP
A flour tortilla filled with skirt steak, green peppers, onions, pico de
gallo, Colby cheese, guacamole and a ranchero-avocado sauce. Served
with fries and pickle. 9.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with
mozzarella cheese on Rye bread. Served with fries and pickle. 7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens
with cucumbers and tomatoes. Served with a side of apricot sauce.
10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

THURSDAY DINNER SPECIALS


APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.
Served with a side of tomato-honey dipping sauce. 6.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and
red wine with a demi glaze. Served with vegetable and choice of
potato. 15.99

CHIPOTLE CHICKEN
A chicken breast basted and char-grilled with a spicy chipotle sauce.
Served with choice of potato and vegetables. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens
with cucumbers and tomatoes. Served with a side of apricot sauce.
10.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots,
garlic, Feta cheese and red wine grilled onions. Served with vegetable
of the day, apple slices and choice of potato. 13.99

STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5
BBQ style grilled shrimp. Served with vegetable and choice of potato.
18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Baby Carrots
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Holiday Berry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: White Chocolate Snowman ~ 8.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00