Friday, February 28, 2020

FRIDAY LUNCH & DINNER SPECIALS

19 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna melt,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  13.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.  16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00