FRIDAY SPECIALS
FRIDAY LUNCH
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, bacon, mozzarella cheese & chipotle mayo pressed on panini bread. Served with fries and a pickle spear. Slaw upon request.
AMERICAN STEAK BURRITO A steak burrito American style. A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream. Served with fries.
CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Sapphire Snowflake
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest
Drink: Apple Cider Mule
DINNER SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce. Served with Vesuvio potatoes.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
MARTINI: Sapphire Snowflake
BEER: Lagunitas Sumpin' Ale
Wine: Lynfred Winery Octoberfest
Drink: Apple Cider Mule
