LUNCH SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Dogfish Head Sequence sea
DINNER SPECIALS
EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.
PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil. Served with choice of potato and vegetable.
WINTER SALMON Fresh Salmon filet served with a side of fruit, salad and choice of dressing
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
Dessert: Pretzel Brownie ala Mode
Wine: White Sangria 8.00
Drink: Kentucky Mule 6.00
Martini: Pomegranate Martini 6.00
BEER: Dogfish Head Sequence sea
