Sunday, August 11, 2019

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZAA giant flour tortilla topped with refried beans, melted jack cheese, green
onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.
7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Juanita Wrap. Served with your choice of a house salad or our
homemade soup. Sorry, no substitutions. 7.99


STEAK AND EGGS8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BLT GRILLED CHEESE PANINIThinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed
Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw
upon request. 8.49


CHICKEN GYRO PLATETender sliced chicken gyro served on a warm pita and topped with cucumber
sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by
request. 9.99


SPINACH SALMON SALADFresh spinach tossed with bacon, red onions, eggs, mushrooms and topped
with a grilled salmon filet. Served with hot bacon dressing on the side. 10.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolut Citron Bloody Mary ~ 5.50
MARTINI: Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00



SUNDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZAA giant flour tortilla topped with refried beans, melted jack cheese, green
onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.
7.99


J.R.'S FAVORITE PORK CHOPSTwo center cut chops sautéed with garlic, red wine, onions and mushrooms.
Served with vegetable, apple slices and choice of potato. 13.99


STEAK MARSALAAn 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with
vegetable and choice of potato. 13.99


CHICKEN GYRO PLATETender sliced chicken gyro served on a warm pita and topped with cucumber
sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by
request. 9.99


TERIYAKI CHICKENAn 8 oz. juicy chicken breast marinated in teriyaki sauce and served over a bed
on rice. 10.99


VILLAGE SALMON SALADFresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and
tomatoes. Served with Dijon vinaigrette dressing on the side. 11.99


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALADSOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK: Absolut Citron Bloody Mary ~ 5.50
MARTINI: Lime Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher 7.00