Friday, February 8, 2019

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeƱos on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

ITALIAN BEEF SANDWICH
Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear. Slaw upon request. 8.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN SALAD PLATE
Chicken salad with a side of fruit and cottage cheese. 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Garlic Carrots
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 5.50
MARTINI: Gummy Bear ~ 7.00
BEER: Snaggletooth Bandana ~ 6.50

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeƱos on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetable. 12.99

GARLIC HERB PORK CHOPS
Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce. Served with vegetables, apple slices and choice of potato. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 11.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach, garlic, parmesan cheese and Hollandaise sauce. Served with vegetable and choice of potato. 12.99

STEAK & GRILLED SHRIMP
An 8oz N.Y. Strip and 5 grilled shrimp. Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream Of Broccoli
VEGETABLE: Garlic Carrots
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Strawberry Sangria ~ G: 7.00
DRINK SPECIAL: Strawberry Lime Cocktail ~ 5.50
MARTINI: Gummy Bear ~ 7.00
BEER: Snaggletooth Bandana ~ 6.50