SUNDAY SPECIALS
APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
THOUSAND ISLAND BURGER A ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle.
COCONUT SHRIMP DINNER Gulf shrimp deep fried in a coconut batter. Served with an apricot sauce, vegetable, and choice of potato.
VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup: Chicken Noodle
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints
Drink: Bloody Mary
Martini: Cucumber Elegance
Wine: White sangria
