APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese
I NEED TO EATA FAJITA BURGER A ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN TACO SALAD A giant crispy tortilla shell filled with tender marinated chicken, mixed greens, grilled peppers & grilled onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Cream of Loaded Bake Potato
DESSERT: Lava Cake
Drink: The Blizzard
Martini: Sapphire Snowflake
