ST PATRICKS DAY SPECIALS

 HAPPY ST PATRICKS DAY!!! 

FOOD SPECIALS 

APPETIZER: GUINNESS FRIED SHRIMP Eight Gulf shrimp battered to order in a Guinness Stout mix and then fried to perfection. Served with cocktail sauce. $18.99 

CORNED BEEF & SWISS SANDWICH Lean corned beef on Rye with Swiss cheese and Grey Poupon. Served with fries and a pickle spear. (served cold) $14.99 

REUBEN SANDWICH Lean corned beef on toasted Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. $14.99 

IRISH STEW Fresh veggies and tender pieces of Steak, sautéed in Irish gravy. This recipe was given to J.R. by his great Uncle Fletcher O'Leary . Served with rice in a bread bowl. 18.99 

SHEPHERD'S PIE Ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! $17.99 

CORNED BEEF AND CABBAGE A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. $19.99 

SPECIALS ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Cream of Potato | 

DESSERT: Carrot Cake $7 

DRINK SPECIALS 

Lucky Sour Jameson and sweet and sour mix. $8.00 

Citrus Irish Kiss Jameson Orange, peach schnapps and ginger beer. $8.00 

Tart Leprechaun Jameson Orange, peach schnapps, lemonade and sprite. $8.00 

JELL-O SHOTS GREEN JELLO SHOTS. 3.00 EACH 

JAMESON SHOT $7.00 

LUCK OF THE IRISH SHOT Dark chocolate liquor, creme de menthe, baileys and whipped cream. $7.00 

PROPER 12 APPLE GREEN TEA SHOT $7.00 

GUINNESS PINT $6.00 

GREEN BEER MILLER LITE $3.00 

SATURDAY SPECIALS

 APPETIZER: REUBEN EGG ROLLS — Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing. 13.99

BRUSCHETTA CHICKEN SALAD — Grilled Chicken served over a bed of lettuce and topped with tomatoes, garlic, red onions, and cucumber in our House dressing. 15.99

CORNED BEEF AND CABBAGE — A generous portion of Corned beef served with Irish potatoes, carrots and cabbage. While supplies lasts. 19.99

CHICKEN & WAFFLE SANDWICH — Our world famous Chicken Fingers with a honey jalapeno glaze sandwiched between two hot waffles. Served with fries. 15.99

BBQ BABY BACK RIBS — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 24.99

IRISH STEAK PASTA — A skirt steak sautéed with shallots, garlic, and fresh spinach in a whiskey cream sauce. Served over fettuccine. 21.99

HOLLANDAISE SALMON — Fresh salmon grilled to perfection and topped with hollandaise sauce. Served with your choice of potato and vegetable of the day. 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice | 

DESSERT: Carrot Cake $7 | 

BEER: $3 Green Miller Lite |

FRIDAY SPECIALS

 FRIDAY SPECIALS 

APPETIZER: CUCUMBER BRUSCHETTA – $13.99 FRENCH BREAD TOPPED WITH TOMATOES, GARLIC, RED ONIONS, CUCUMBER AND BASIL IN A VINAIGRETTE DRESSING. TOPPED WITH SHREDDED ASIAGO CHEESE. 

VELVEETA BURGER – $14.99 OUR 10 OZ. GROUND CHUCK BURGER CHAR-GRILLED TO PERFECTION THEN TOPPED WITH CHOPPED CRISPY BACON AND VELVEETA CHEESE. SERVED WITH A PICKLE AND FRIES. SLAW UPON REQUEST 

CORNED BEEF AND CABBAGE – $19.99 A GENEROUS PORTION OF CORNED BEEF SERVED WITH IRISH POTATOES, CARROTS AND CABBAGE. WHILE SUPPLIES LASTS

PINEAPPLE TERIYAKI SALMON – $18.99 A GRILLED SALMON FILET TOPPED WITH TERIYAKI SAUCE AND A GRILLED PINEAPPLE RING. SERVED WITH VEGETABLES AND CHOICE OF POTATO. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

BORDELAISE VILLAGE STEAK – $21.99 SKIRT STEAK SAUTÉED WITH SHALLOTS, MUSHROOMS, RED WINE, GARLIC, AND BROWN GRAVY. SERVED WITH CHOICE OF POTATO AND VEGETABLE. 

LOBSTER RAVIOLI – $21.99 LOBSTER RAVIOLI IN A CREAMY ALFREDO SAUCE. SERVED WITH A SIDE OF GARLIC BREAD. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CREAM OF POTATO | 

DESSERT: TRES LECHES $6 | 

BEER: COLD SNAP $6 | 

WINE: ½ PRICED BOTTLES OF VINA ROBLES PETITE SIRAH

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

HAPPY ST. PATRICKS DAY!!!!

 APPETIZER: CORNED BEEF SKINS Four potato skins topped with Colby cheese, bacon, green onions and corned beef.  Served with a side of sour cream. 

SHEPHERD'S PIE Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last! 

IRISH STEW Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served in a bread bowl. 

REUBEN SANDWICH  Lean corned beef, Swiss cheese, sauerkraut and thousand island dressing, served on rye bread. Served with fries and pickle spear. Cole slaw upon request.  

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 

IRISH STEAK AND GUINNESS FRIED SHRIMP Skirt steak strip grilled then topped with an Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable. 

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

SOUP: Baked Potato
VEGETABLES: Carrots
DESSERT: Rainbow Cake
MARTINI: Shamrock Tini $8
DRINK: Lucky Leprechan $8
DRINK: Jameson orange mule $7
BEER: Green Beer $3
SHOTS: Jello shots $3
SHOTS: Jameson orange shots $5

 

 

MONDAY SPECIALS

 MONDAY SPECIALS

APPETIZER: DEEP FRIED PICKLES Deep fried pickles served with por homemade buttermilk ranch dressing for dipping.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

VILLAGE STEAK A tender skirt steak in a Bordelaise gravy, sautéed with garlic, mushrooms, shallots and red wine. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Split Pea with ham 

Vegetable: Chef Choice

Dessert: Bread Pudding ala mode

Martini: Shamrock- tini

Drink: Lucky Leprechaun 

Wine:  Pot of Gold Sangria

Beer: Domestic Pints (miller or coors )

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero  sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18   

DINNER SPECIALS

APPETIZER: HABANERO SHRIMP 6 of our fried shrimp tossed in a tropical tropical habanero sauce. Served with ranch dressing. 

  STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

BAKED TERIYAKI COD A fresh cod filet topped with teriyaki sauce.  Served with vegetable and choice of potato. 

CHICKEN ROTINI Tender sliced chicken breast sautéed with tomatoes, shallots and basil in a garlic-butter wine sauce.  Tossed with tri-colored rotini.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  VTG Lemon Drop Tini
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18    

MONDAY SPECIALS

 APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 9.99

HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served over white rice and vegetable of the day. 16.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.13.99

VILLAGE BURGER Char-grilled to order and topped with crispy bacon, choice of cheese, sautéed mushrooms and onions. served with fries and a pickle  12.99

MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomato, sour cream, guacamole and cheese. Served with rice and beans. 14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 14.99

Soup: Stuffed Pepper

Vegetable: Chef Choice

Dessert: Bread Pudding

Martini: Pomegranate Martini 

Drink: Jameson Orange Mule

Wine: Village Red 

Beer: Domestic Pints 3.00 

SUNDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

STEAK FAJITA WRAP Skirt steak, grilled onions, peppers, Colby cheese, Spanish rice, pico de gallo and guacamole wrapped in a flour tortilla.  Served with fries and pickle.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

HORSERADISH CRUSTED SALMON  Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Vegetable: Chefs Choice

Dessert: Bread Pudding 

Wine: Village Red

Drink: Bloody Mary

Beer: Domestic Pints 2.00 Pitchers 7.00

Martini: VTG Lemon Drop Tini

SATURDAY SPECIALS

 SATURDAY LUNCH 

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese. 

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

MONTE CRISTO - Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.

PHILLY STEAK SANDWICH - Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY DINNER

APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with Asiago cheese

FULL SLAB BBQ RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

BAKED MOSTACCIOLI - Mostaccioli and marinara sauce topped with mozzarella cheese  .  Served with garlic bread.

STEAK ROMANO - A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.

CAJUN SALMON CAESAR SALAD - Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled with cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Cream of Chicken & Rice

Vegetable: Chefs Choice

Dessert: Pretzel Brownie

Wine: Village Red

Drink: Long Island Flight ( Tokyo Tea, Sky Island, & Original Long Island)12.00

Martini: Village Red 6.00

Beer: Vizzy Seltzers 5.00

Martini: French Martini 8.00

SATURDAY SPECIALS

 SATURDAY LUNCH

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

SATURDAY DINNER

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa.

FRIED BUFFALO CHICKEN BLT Fried chicken breast tossed in buffalo sauce topped with mozzarella cheese, bacon, lettuce & tomato. served with a side of ranch and a pickle.

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy then glazed with red wine & swirled with sour cream. Tossed with fettuccine.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken Rice

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

WINE: Red Sangria 

DRINK: Watermelon Mojito

MARTINI: Snicker's Tini 

BEER: Peroni 6.00

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

1/2 SANDWICH AND SOUP OR SALAD: Half of a BLT, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

   LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

Texas Chicken Sandwich: An 8oz chicken breast topped with grilled onions & colby cheese. Served with BBQ sauce, fries and a pickle 10.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

  APPETIZER: BBQ PULLED PORK NACHOS served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes, and jalapenos (salsa by request )10.99

TEXAS CHICKEN: An 8oz chicken breast topped with grilled onions & cheese. Served with BBQ sauce, fries and a pickle 10.99

ITALIAN BEEF SANDWICH: Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear
Slaw upon request. 10.99

  LO CAL TILAPIA: Tilapia filet grilled to perfection. Served with fruit, salad and your choice of dressing. 9.99

GARLIC PORK CHOPS: Two center cut pork chops (1lb) sauteed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato 13.99

      HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
 DESSERT: HOMEMADE Chocolate Cake 5.99
 FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

FRIDAY LUNCH AND DINNER SPECIALS

11 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese quesadilla,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes. 10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last! 13.99

TUNA TWINS Our homemade tuna salad served on a toasted English muffin topped with American cheese. Served with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese.  10.99

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

SWISS STEAK An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed).  Served with mashed potatoes, gravy and vegetables.  While Supplies Last!  13.99

GRILLED SHRIMP Gulf shrimp grilled to perfection.  Served on garlic bread with vegetable and choice of potato.  16.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VALENCIA PORK CHOPS Two center cut chops sautéed  with white wine, a hint of lime juice, green onions, diced tomato & crushed red pepper.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00

TUESDAY LUNCH & DINNER SPECIALS

14 days until the biggest St. Patrick's Day Bash in the burbs!!!


TUESDAY LUNCH APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.   5.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef swiss sandwich,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

 CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

TUESDAY DINNER SPECIALS 

APPETIZER: BUFFALO CHICKEN POTATO SKINS 4 Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese.   5.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.  11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 8.99

JERK PORK CHOPS Two center cut chops marinated in a Jamaican jerk seasoning.  Served with vegetable, apple slices and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI :Peanut Butter Cup Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

MONDAY LUNCH & DINNER SPECIALS

16 days till the biggest St. Patricks Day bash in the burbs!!!   

MONDAY LUNCH SPECIALS

APPETIZER: PEPPERONI PIZZA BREAD French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a chicken salad on a french roll ,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce.  5.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

TERIYAKI SALMON
A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.  13.99

POT ROAST ENCHILADAS
Three enchiladas filled with our homemade pot roast, mole sauce and topped with Colby cheese.  Served with rice and refried beans.  8.99

B & B PORK CHOPS
Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode 5.99
FEATURED WINE: Grape Sangria 7.00
DRINK: Dragon Berry Mojito 6.00
MARTINI: Peanut Butter Cup Martini 7.00
BEER: Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

FRIDAY LUNCH & DINNER SPECIALS

19 days till the BIGGEST ST. PATRICK'S BASH IN THE BURBS! 

FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

1/2 SANDWICH AND SOUP OR SALAD Half of a tuna melt,served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  13.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  9.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

FRIDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS Homemade individual tortilla chips topped with our New England Lobster Salad,melted colby jack cheese & jalapenos. Served with guacamole,sour cream & pico de gallo.  12.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with fettuccini. A little spicy!  14.99

CHICKEN STIR FRY Sliced chicken breast stir fried with fresh vegetables in a teriyaki sauce. Served over white rice.  10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.  16.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.  13.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding   5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie  6.00
MARTINI: Mardi Gras Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

THURSDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Corn beef and Swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request  11.99

BEEF TACOS Three flour tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes.  Served with refried beans and rice.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding~ 5.99
FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS Tender green beans fried to perfection. Served with ranch dressing. 6.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.  13.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

BEEF TACOS ur juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

CHICKEN FLORENTINE Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato. 12.99

APPLE-CRANBERRY PORK CHOPS Two center cut chops (1lb) grilled and basted with apple cranberry sauce.  Served with vegetable, choice of potato and apple slices.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Vegetable Barley
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding~ 5.99
FEATURED WINE: Grape Sangria
MARTINI:Peanut Butter Cup
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

FAT TUESDAY !!!

21 days until the biggest St. Patrick's Day Bash in the burbs!!!

 FAT TUESDAY 

APPETIZER: BEEF POTATO SKINS 
FOUR potato skins topped with ground beef, cheese, bacon & green onion. Served with a side of sour cream.  8.99

ALL YOU CAN EAT CHICKEN FINGER PLATTER
Our "World Famous" chicken fingers served  with choice of potatoes and our top secret Finger Mustard sauce. Refills apply to dine in only.  14.99

ALL YOU CAN EAT CHICKEN JAMBALYA
Tender chunks of chicken sautéed with fresh vegetables, andouille sausage and spicy cajun rice. Refills apply to dine-in only. While Supplies Last.   10.99

ALL YOU CAN EAT MEATLOAF
Our homemade meatloaf served with mashed potatoes, gravy and vegetables.  10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

ALL YOU CAN EAT SPAGHETTI AND MEATBALLS
Homemade meatballs made with ground Italian sausage, and Italian spices cooked in our marinara sauce and served over spaghetti.  Served with garlic bread. Refills apply to dine in only. While Supplies last.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Gumbo
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Bourbon Street Sangria 7.00
DRINK: Hurricane Zombie 8.00
MARTINI: Mardi Gras Martini 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

MONDAY LUNCH & DINNER SPECIALS

22 days until the biggst St. Patricks Day Bash in the burbs!!!

MONDAY LUNCH SPECIALS 

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing.  6.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

1/2 SANDWICH AND SOUP OR SALAD Half of cheese steak hoagie, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRAS- TINI 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00


 MONDAY DINNER SPECIALS

APPETIZER: FRIED ZUCCHINI Slices of tender zucchini deep fried served with ranch dressing. 6.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in caesar dressing then topped with buffalo style fried shrimp.  12.99

GARLIC PORK CHOPS Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables, apple slices and choice of potato.  13.99

BEEF STROGANOFF Hand cut strips of choice N.Y. strip steak sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.  13.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding  5.99
FEATURED WINE: BOURBON STREET SANGRIA 7.00
DRINK: HURRICAN ZOMBIE 6.00
MARTINI: MARDI GRASi 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SATURDAY LUNCH & DINNER SPECIALS

24 day till the biggest St. Patricks Day Bash in the burbs!

SATURDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a corned beef and swiss, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

HAM & CHEESE GRILLED PANINI Thinly sliced ham,colby cheese ,tomato, shredded lettuce and mayo. pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00

   SATURDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing.   12.99

TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served over a bed of rice topped with a dash of chopped green onion.  10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

STEAK AL FORNO An 12 oz N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato.  16.99

SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper.  Tossed with linguini.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Eggrolls 5.99
FEATURED WINE: Fizzy Apple Sangria  7.00
DRINK SPECIAL: Easy Breezy 6.00
MARTINI: Red Velvet Martini 7.00
BEER: Sweater Party or Hoodie Weather 5.00