FRIDAY SPECIALS

 LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

1/2 SANDWICH AND SOUP OR SALAD Half of our Tuna salad on COLD White bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 

VTG SOUTHWEST SALAD Mixed greens topped with grilled chicken, Colby cheese, black beans, corn, tomatoes and tortilla crisps.  Served with a side of ranchero salsa. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

 COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded  Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 
VODKA SELTZERS: High Noon 5.50 

DINNER SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  

 COCONUT CHICKEN SANDWICH An 8 oz. chicken breast deep fried in a coconut batter and topped with a grilled pineapple ring.  Served with a side of apricot sauce, fries and pickle. 

SHRIMP BROCCOLI ALFREDO  Fresh broccoli and Shrimp  sautéed in a parmesan cream sauce and tossed with fettuccine.  Served with garlic bread. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

ROMANO NY STEAK A NY strip grilled to perfection, topped with shallots, garlic, red wine, Italian bread crumbs and parmesan cheese. Served with your choice of potato and vegetable. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded  Bake Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: Passionfruit  Mojito
WINE: White Sangria 
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00 
VODKA SELTZERS: High Noon 5.50