Tuesday, December 24, 2019

TUESDAY LUNCH AND DINNER SPECIALS

  TUESDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeƱos on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BBQ Pork sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 STEAK FAJITA SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.  10.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeƱos on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.  15.99


CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

TERIYAKI PORK CHOPS Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00