SUNDAY SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: CHEESE FRIES QUESADILLA A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CAJUN STEAK SANDWICH   N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese.  Served on a french roll with fries and a pickle.13.99

VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request. 10.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: Cranberry Mule 6.00
MARTINI: Caramel Apple Martini 7.00 

SUNDAY DINNER 

APPETIZER: CHEESE FRIES QUESADILLA A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa 9.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese.  Served with vegetable and choice of potato. 16.99

SHRIMP AL FORNO Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce.  Served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP:Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: Cranberry Mule 6.00
MARTINI: Caramel Apple Martini 7.00 

SATURDAY LUNCH AND DINNER

 SATURDAY LUNCH

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.16.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99

FRENCH ONION CHICKEN SANDWICH A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served on a French roll with a pickle and fries.8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Caramel Apple- Tini

WINE: Winter Sangria

DRINK: Cranberry Mule

SATURDAY DINNER

APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99

GARLIC STEAK  A  N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.16.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Caramel Apple- Tini

WINE: Winter Sangria

DRINK: Cranberry Mule

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

1/2 SANDWICH AND SOUP OR SALAD Half of our juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Margaritas 7.00 Mojito 5.00

MARTINI: Carmel Apple - Tini 

FRIDAY DINNER SPECIALS

SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

GARLIC CHICKEN An 8oz chicken breast sautéed with fresh garlic, shallots and white wine.  Served with vegetable and choice of potato. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

STEAK CAESAR SALAD Tender strips of skirt steak layered on top of fresh romaine lettuce tossed with Caesar dressing and croutons. 13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

DRINK: Margaritas 7.00 Mojito 5.00

MARTINI: Carmel Apple - Tini 

THURSDAY SPECIALS

THURSDAY LUNCH

 APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.13.99

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple - Tini 

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

THURSDAY DINNER 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.13.99

CAJUN CHICKEN MELT An 8oz chicken breast seasoned with cajun spices topped with mozzarella cheese on rye bread.  Served with fries and pickle.8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

SOUP: Chicken Enchilada

VEGETABLES: Chef's Choice

DESSERT: Lava Cake ala Mode

MARTINI: Caramel Apple - Tini 

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH SPECIALS

 APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Stuffed Pepper
VEGETABLES: Chefs choice
DESSERT: Lava Cake ala Mode
WINE: Winter Sangria 
DRINK: Winterberry Mule 
MARTINI: Caramel Apple- Tini 
BEER: Half & Half 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 12.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Stuffed Pepper

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Winterberry Mule 

MARTINI: Caramel Apple- Tini 

BEER: Half & Half 4.50

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH

APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99

 1/2 SANDWICH AND SOUP OR SALAD Half of our turkey swiss on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 13.99

BUFFALO FINGER WRAP  Our world famous fingers tossed in buffalo sauce.  Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side.  Served with fries and pickle. 8.99

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Cranberry Mule 

MARTINI: Caramel Apple- Tini 

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER

APPETIZER: HAM AND CHEESE QUESADILLA Simply stated, ham and cheese grilled inside a flour tortilla with a side of sour cream, guacamole and pico de gallo. 8.99

 MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

SPINACH SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side. 13.99

BUFFALO FINGER WRAP  Our world famous fingers tossed in buffalo sauce.  Wrapped in a flour tortilla with lettuce, tomato and Colby cheese. Choice of bleu cheese or ranch dressing on the side.  Served with fries and pickle. 8.99

STEAK SANDWICH A New York strip topped with mozzarella cheese and grilled onions.  Served on a toasted French roll with fries and pickle. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese 

VEGETABLES: Chefs choice

DESSERT: Lava Cake ala Mode

WINE: Winter Sangria 

DRINK: Cranberry Mule 

MARTINI: Caramel Apple- Tini 

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 10.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Chicken and Rice

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Winter Sangria 7.00

DRINK: Winter Berry Mule

MARTINI: Caramel Apple 7.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99

ITALIAN SAUSAGE SANDWICH Italian sausage served on a French roll topped with marinara sauce,green and red peppers, and melted mozzarella cheese.  Served with fries and pickle. 10.99

SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request. 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

VTG STEAK PASTA Tender steak seasoned with cajun seasoning,sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP:Chicken and Rice

Vegetable: Chef Choice

Dessert: Chocolate Lave Cake ala Mode

Wine: Winter Sangria 7.00

DRINK: Winter Berry Mule

MARTINI: Caramel Apple 7.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SUNDAY SPECIALS

 SUNDAY SPECIALS 

APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives.  Served with tortilla chips. 8.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.  12.99

CHIPOTLE BURGER A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle avocado sauce. Served with fries and a pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar Tini

WINE: Winter Sangria

DRINK: Cranberry Mule

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: SLIDER 6-PACK WITH CHEESE 6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices. 10.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 16.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle. 9.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 7.00

DRINK: CRANBERRY MULE 6.00

MARTINI: Snickers Bar Martini 7.00 

SATURDAY DINNER SPEICALS

APPETIZER: SLIDER 6-PACK WITH CHEESE 6 mini burgers topped with American cheese, ketchup, mustard, grilled onions and pickle slices. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  16.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter.  Served with choice of potato and vegetables. 15.99

BACON RANCH CHICKEN SANDWICH An 8oz chicken breast topped with American cheese, bacon, Parmesan onion strings and ranch dressing.  Served with fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 7.00

DRINK: CRANBERRY MULE 6.00

MARTINI: Snickers Bar Martini 7.00 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Rueben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

CHICKEN FINGER SALAD WRAP Just like our chicken finger salad, but wrapped in a flour tortilla.  Served with finger mustard, fries and pickle. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 7.00

DRINK: CRANBERRY MULE 6.00

MARTINI: Snickers Bar Martini 7.00 

FRIDAY DINNER SPECIALS

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  9.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 16.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

CHICKEN ALFREDO Tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP:Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 7.00

DRINK: CRANBERRY MULE 6.00

MARTINI: Snickers Bar Martini 7.00 

THURSDAY SPECIALS

 THURSDAY LUNCH SPECIALS

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 12.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99 

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar 7.00

DRINK SPECIAL: Cranberry Mule

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

THURSDAY DINNER SPECIALS 

APPETIZER: CHICKEN MEXICAN PIZZA A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream. 9.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

VTG CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fetuccine & served with garlic bread. 14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Enchilada 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar 7.00

DRINK SPECIAL: Cranberry Mule

DRINK SPECIAL: Margaritas 7.00 Mojito 5.00

BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS. Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar Tini

WINE: Winter Sangria

DRINK: Cranberry Mule

BEER: Half & Half 

WEDNESDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS. Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce 11.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VILLAGE STEAK A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 16.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar Tini

WINE: Winter Sangria

DRINK: Cranberry Mule

BEER: Half & Half 

TUESDAY SPECIALS

TUESDAY SPECIALS 

TUESDAY LUNCH SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our T.C.B on a pretzel bun, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 13.99

CHICKEN FAJITA WRAP Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request. 9.99

WINTER SALMON Fresh Salmon filet  served with a side of fruit,  salad and choice of dressing. 13.99

TUESDAY DINNER SPECIALS

APPETIZER: TRIO OF FINGERS Our World Famous Chicken Fingers prepared original style, BBQ style, and buffalo style. Served with finger mustard, ranch, and blue cheese. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 13.99

CHICKEN PICO DE GALLO Tender  8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo.  Served with choice of potato and vegetable of the day. 10.99

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

MONDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy! 12.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 13.99

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, onion ring & BBQ  sauce.  Served with fries and pickle. Slaw upon request. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Vegetable Barley

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 7.00

DRINK: CRANBERRY MULE 6.00

MARTINI: Snickers Bar Martini 7.00 

BEER: $2 Domestic Drafts/ $7 Domestic Pitchers

SUNDAY SPECIALS

 SUNDAY LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

STEAK AND EGGS N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes. 16.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle. 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar Tini

WINE: Winter Sangria

DRINK: Cranberry Mojito

BEER:$2 domestic pints/ $7 domestic pitchers 

SUNDAY DINNER SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99

CAJUN SKIRT STEAK A seasoned skirt steak char-grilled with authentic cajun spices, topped with grilled peppers and onions.  Served with vegetable and choice of potato. 16.99

CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy.  Tossed in fettuccine and topped with sour cream. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Snickers Bar Tini

WINE: Winter Sangria

DRINK: Cranberry Mojito

BEER:$2 domestic pints/ $7 domestic pitchers 

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

1/2 SANDWICH AND SOUP OR SALAD Half of our chicken salad sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00 

SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99 

VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken & Rice 

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

DRINK: Winter Berry Mule 6.00

MARTINI: Snickers Bar Martini 7.00 

FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS 

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT wrap,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHIPOTLE AVOCADO BURGER A 10 oz. burger topped with pepper jack cheese and chipotle-avocado sauce. Served with fries and pickle. Cole slaw upon request. 10.99

TEXAS CHICKEN SANDWICH  An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP:Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

DRINK: Cranberry Mojito 6.00

MARTINI: Snickers Bar Martini 7.00 

FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER TOSTADAS Three tostadas topped with our  homemade lobster salad, lettuce, tomatoes,  and Colby cheese. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.  12.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 16.99

CILANTRO SALMON A 6 oz fresh Salmon filet marinated in a cilantro marinade then grilled to order.  Served with vegetable and choice of potato 13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP:Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

DRINK: Cranberry Mojito 6.00

MARTINI: Snickers Bar Martini 7.00 

THURSDAY SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.10.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with Cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with Colby-jack cheese served on  pretzel bun, with a pickle and fries. Cole slaw by request 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Snickers Bar 7.00
DRINK SPECIAL: Cranberry Mojito 6.00
DRINK SPECIAL: Margaritas 7.00 Mojito 5.00
BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  11.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 10.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Lentil

VEGETABLES: Chef's Choice

DESSERT:Turtle Cheesecake

FEATURED WINE: Winter Sangria

DRINK:Cranberry Mojito

MARTINI:Snickers Bar Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS Tater tots piled high with BBQ pork, melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  11.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun.  Served with a pickle and fries. 10.99

SALMON SPINACH SALAD Fresh Spinach tossed with chopped bacon, red onions, mushrooms and eggs, then topped with salmon 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Lentil

VEGETABLES: Chef's Choice

DESSERT:Turtle Cheesecake

FEATURED WINE: Winter Sangria

DRINK:Cranberry Mojito

MARTINI:Snickers Bar Tini

BEER: Half & Half 4.50 

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey Club on french roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing. 10.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 

DRINK: Cranberry Mojito

MARTINI: Snickers Bar Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CHICKEN FAJITA SALAD Mixed greens topped with chicken, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing. 10.99

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 9.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Minestrone

VEGETABLES: Chefs choice

DESSERT: Turtle Cheesecake

WINE: Winter Sangria 

DRINK: Cranberry Mojito

MARTINI: Snickers Bar Tini

 

MONDAY SPECIALS

 MONDAY LUNCH SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Reuben , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Split pea with Ham

Vegetable: Chef Choice

Dessert: Turtle Cheesecake

Wine: Winter Sangria 7.00

DRINK: Cranberry Mojito

MARTINI: Snickers Bar

BEER: Domestic Pints $2.00 Domestic Pitchers $7

MONDAY DINNER SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and grilled onions .Served with pickle and fries. 13.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Split pea with Ham

Vegetable: Chef Choice

Dessert: Turtle Cheesecake

Wine: Winter Sangria 7.00

DRINK: Cranberry Mojito

MARTINI: Snickers Bar

BEER: Domestic Pints $2.00 Domestic Pitchers $7

SUNDAY SPECIALS

 SCHAUMBURGER SLIDERS Our popular sliders topped with grilled onions, melted blue cheese and bacon. 13.99

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing. 10.99

JERK SALMON Fresh salmon filet grilled with Jerk seasonings. Served with vegetable and choice of potato. 13.99

 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 9.99

EL PASO BURGER  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Vegetable Beef 

VEGETABLES: Chef's Choice

DESSERT: Fried Cheesecake Eggrolls ala mode

MARTINI: Caramel Apple Tini 

WINE: Winter Sangria

DRINK: Winter Bourbon Smash

BEER: Miller or Coor Light Pints 2.00 Pitchers 7.00

SATURDAY SPECIALS

 SATURDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast. 10.99

VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, mozzarella cheese &  chipotle mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request. 10.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala Mode

DRINK: Winter Bourbon Smash 6.00

MARTINI: Caramel Apple Martini 7.00 

SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 18.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala Mode

DRINK: Winter Bourbon Smash 6.00

MARTINI: Caramel Apple Martini 7.00 

FRIDAY SPECIALS

 FRIDAY LUNCH

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa. 11.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

1/2 SANDWICH AND SOUP OR SALAD Half of tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

TURKEY CLUB PANINI Roasted turkey, bacon, tomatoes, Swiss cheese and mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.10.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala Mode

DRINK: Winter Bourbon Smash 6.00

MARTINI: Caramel Apple Martini 7.00 

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa. 11.99

BORDELAISE NY STRIP   N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable.16.99

CAJUN SALMON A fresh salmon filet seasoned with cajun spices.  Served with vegetable and choice of potato. 13.99

CHICKEN FAJITA TACO SALAD A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

BBQ PULLED PORK SLIDERS WITH FRIES Our delicious pulled pork covered in homemade BBQ sauce served on 3 slider buns with fries and a pickle. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala Mode

DRINK: Winter Bourbon Smash 6.00

MARTINI: Caramel Apple Martini 7.00 

THURSDAY SPECIALS

THURSDAY LUNCH SPECIALS

 APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of BLT on White bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

TACO THURSDAY  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request.9.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
DESSERT: Caramel Brownie ala Mode
MARTINI: Carmel Apple Tini 7.00
DRINK SPECIAL: Winter Bourban Smash 6.00
DRINK SPECIAL: Margaritas 7.00 Mojito 5.00
BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

VEGETABLES: Chef's Choice

THURSDAY DINNER SPECIALS

 

 APPETIZER: CUBAN SLIDERS Six mini Cuban sliders with mustard/mayo sauce, sliced  pickles, pulled  pork, salami ham, tomato, and Swiss cheese.  Served on slider buns. 9.99

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)12.99

MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch. 13.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
DESSERT: Caramel Brownie ala Mode
MARTINI: Carmel Apple Tini 7.00
DRINK SPECIAL: Winter Bourban Smash 6.00
DRINK SPECIAL: Margaritas 7.00 Mojito 5.00
BEER: Corona, Corona Light, Modelo, Corona Premier 3.50

VEGETABLES: Chef's Choice

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Steak House wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

CAJUN CHICKEN SALAD  Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

REUBEN BURGER A 10 oz. ground chuck burger topped with sauerkraut, melted Swiss cheese and thousand island dressing! Served on rye bread with fries and a pickle spear. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT:Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK:Winter Bourban Smash

MARTINI:Caramel Apple Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS

APPETIZER:CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch. 8.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

VTG CHICKEN PASTA  Tender strips of chicken, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 14.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Stuffed Green Pepper

VEGETABLES: Chef's Choice

DESSERT:Caramel Brownie Ala mode

FEATURED WINE: Winter Sangria

DRINK:Winter Bourban Smash

MARTINI:Caramel Apple Tini

BEER: Half & Half 4.50 

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangria 

DRINK: Winter Bourban Smash

MARTINI: Caramel Apple Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

TUESDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 9.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato. 12.99

CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries. 10.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable 18.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken & Rice

VEGETABLES: Chefs choice

DESSERT: Caramel Brownie ala Mode

WINE: Winter Sangria 

DRINK: Winter Bourban Smash

MARTINI: Caramel Apple Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

 

MONDAY SPECIALS

 APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 9.99

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.11.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99

VILLAGE SALMON SALAD Fresh salmon filet served on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with hot bacon dressing on the side.12.99

CHEESY MACARONI & SHRIMP PANBAKE Fried shrimp tossed with macaroni & cheese, then topped with bread crumbs, Asiago cheese & baked to a golden brown. (no potato or vegetable.) 15.99

AMELIA'S PARMESAN CHICKEN WRAP Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing.  Served with fries and a pickle spear.  

Slaw upon request.10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

Vegetable: Chef Choice

Dessert: Caramel Brownie ala mode

Wine: Winter Sangria 7.00

DRINK: Winter Bourban Smash

MARTINI: Caramel Apple Tini 7.00

BEER: Domestic Pints $2.00 Domestic $7

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN GYRO PLATE Tender sliced chicken meat served on a warm pita and topped with cucumber sauce, red onions and tomatoes. Served with a pickle spear & fries. Coleslaw by request.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

I NEED TO EATA FAJITA BURGER A 10 oz.  ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Beef Barley

VEGETABLES: Chef's Choice

DESSERT: Caramel Brownie ala Mode

MARTINI: Candy Cane Martini 7.00

DRINK SPECIAL: Snow Cone 6.00

BEER: Miller or Coors Light 2.00 Pints 7.00 Pitchers

SATURDAY SPECIALS

SATURDAY LUNCH SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken 

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala mode

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

SATURDAY DINNER SPECIALS

APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama.  Served with marinara, sour cream and salsa. 14.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 16.99

POPEYE CHICKEN A  chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 10.99

B & B STEAK A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable. 18.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Cream of Chicken 

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala mode

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

FRIDAY SPECIALS

FRIDAY LUNCH

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our tuna salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 15.99

MONTE CRISTO Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 9.99

EL PASO BURGER   A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala mode

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00 

FRIDAY DINNER

APPETIZER: POT ROAST SLIDERS Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 4 slider buns. 10.99

LEMON CHICKEN An 8oz. chicken breast sautéed in wine sauce with lemon and butter.  Served with your choice of potato and vegetable of the day. 10.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

VTG SALMON PASTA Fresh salmon filet , roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread. 15.99

STEAK MARSALA An N.Y. strip sautéed with garlic, shallots and Marsala wine.  Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT: Cheese Cake Egg Rolls ala mode

DRINK: Snow Cone 6.00

MARTINI: Candy Cane Martini 7.00