Sunday, February 9, 2020

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BUFFALO CHICKEN SLIDERS Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 8.99

BLT GRILLED CHEESE PANINI Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request.  8.49

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

STEAK AND EGGS 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  8.99

IRISH CHICKEN An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey.  Served with vegetable and choice of potato.  10.99

COUNTRY FRIED CHOPS Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy.  Served with mashed potatoes, apple slices and vegetable of the day.  13.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

GYRO PLATE Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, coleslaw, and fries.  9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Turtle Cheesecake ~ 5.99
FEATURED WINE: Cran-Orange Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Toasted Marshmallow Martini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00