Monday, March 16, 2020

ST. PATRICK'S DAY

HAPPY ST. PATRICK'S DAY


APPETIZER: GUINNESS FRIED SHRIMP 
Six Gulf shrimp dipped in a Guinness beer batter fried to a golden brown. Served with cocktail sauce.  10.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  12.99

SHEPHERD'S PIE 
Seasoned ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!  12.99

CORNED BEEF & SWISS 
Lean corned beef on Rye with Swiss cheese and Grey Poupon.  Served with fries and a pickle spear.  8.99

REUBEN SANDWICH 
Lean corned beef on toasted rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries and a pickle spear. 8.99

IRISH STEAK AND GUINNESS FRIED SHRIMP 
A NY strip sautéed with Irish whiskey cream sauce and guinness shrimp.  Served with boiled potatoes and vegetable.  19.99

IRISH STEW 
Fresh veggies and tender pieces of beef, sautéed in a special Irish gravy.  This recipe was given to J.R. by is great uncle Really O'Leary Fletcher.  Served over rice.  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Apple Crisp ala Mode 5.99
FEATURED WINE: Pot-O'-Gold Sangria 7.00
DRINK: Lucky Leprechaun 6.00
MARTINI: Shamrock-tini 7.00
BEER: Green Beer 3.00