MONDAY SPECIALS
APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.
EL PASO BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SALMON CLUB WRAP Fresh salmon topped with bacon, Colby cheese and avocado. All wrapped in a flour tortilla with chives, tomatoes and aioli sauce. Served with fries and pickle spear. Cole slaw upon request.
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
Soup: Chicken Primavera
Vegetable: Chefs Choice
Dessert: Rainbow Cake
Wine: Lynfred Winery Oktoberfest
Martini: Snowflake Martini
Drink: Apple Cider Mule
BEER: Miller or Coors Light 2.00 pint/ 7.00 pitch
