NEW YEARS EVE SPECIALS

  NEW YEARS EVE SPECIALS

APPETIZER: NYE COMBO PLATTER A new combo platter for a new year!  Our Nachorama encircled with chicken fingers, potato skins, mozzarella sticks and jumbo coconut shrimp!  Three of each item plus the Nachorama.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

STEAK & GARLIC SHRIMP A marinated skirt steak cooked to perfection and 5 garlic tiger shrimp grilled to perfection.  Served with choice of potato and vegetables. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Tri Color Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake

MARTINI: Cosmo Tini

WINE: Sparkling Sangria

DRINK: Cranberry Moscow Mule 8.00

BEER: Great Lakes Brewing ( Edmund Fitzgerald Porter) $5.00

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.  

1/2 SANDWICH AND SOUP OR SALAD Half of our TCB, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce.  

MONTE CRISTO Ham, turkey, swiss and colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) V

VTG BURGER BOWL  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00 

 DINNER SPECIAL

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

CAJUN CHICKEN SALAD Marinated cajun chicken breast served on top of mixed greens, diced tomatoes, chopped egg, red onion and mushrooms.  Served with a chipotle ranchero sauce. 

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread. 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

VTG BURGER BOWL  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing. 

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato.  

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Beef Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00 

WEDNESDAY SPECIALS

 LUNCH SPECIALS

  APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa. 

1/2 SANDWICH AND SOUP OR SALAD  Half of our Corn Beef & Swiss, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 

CHICKEN FINGER TACOS Three flour tortillas stuffed with crispy chicken fingers, shredded lettuce, diced tomato and Colby cheese.  Served with fries and a side of finger mustard. 

ROMANO BURGER A 10 oz. ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Split Pea with Ham
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Village White
DRINK:Polar Bear ( Baileys, Peppermint & Hot Chocolate)
MARTINI: Cosmo Tini
BEER: Guinness, Half & Half, Blk & Blue
Labbats Light Blue $3.00  

DINNER SPECIALS 

  APPETIZER: CHICKEN FAJITA QUESADILLA A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions.  Served with sour cream, guacamole and salsa.  

BEEF CHIMICHANGAS A flour tortilla stuffed with seasoned ground beef, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.  

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  

CHICKEN PRIMAVERA Tender chunks of chicken tossed with fresh mixed vegetables and our own special primavera sauce.  Served over pasta. 

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Split Pea with Ham
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Village White
DRINK:Polar Bear ( Baileys, Peppermint & Hot Chocolate)
MARTINI: Cosmo Tini
BEER: Guinness, Half & Half, Blk & Blue
Labbats Light Blue $3.00   

TUESDAY SPECIALS

 TUESDAY LUNCH

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)

MARTINI: Cosmo Tini 8.00

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 Labbats Light Blue 3.00 / Blue Moon Bottles 3.00

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing.  Served with ranch.

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine.  Served over fettuccine with garlic bread. 

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)

MARTINI: Cosmo Tini 8.00

BEER: Domestic Bottles 3.00 Premium Bottles 3.50

 Labbats Light Blue 3.00 / Blue Moon Bottles 3.00

MONDAY SPECIALS

 APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions,cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese

POT ROAST CHEESY MELT Our delicious slow cooked pot roast topped with mozzarella cheese served on  panini bread, with a pickle and fries. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

HOLLANDAISE SALMON A fresh salmon filet topped with hollandaise sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Mushroom Barley

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

WINE: Village White 6.00

DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)

MARTINI: Cosmo Tini 8.00

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

 Labbats Light Blue 3.00 / Blue Moon Bottles 3.00

SUNDAY SPECIALS

 SUNDAY  FUNDAY

APPETIZER: BUFFALO CHICKEN POTATO SKINS  Four Potato skins topped with buffalo chicken, Colby cheese and green onion.  Served with sour cream and blue cheese. 

PHILLY STEAK WRAP  Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

TERIYAKI SALMON A 8oz. fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

WINE: White Christmas Sangria 8.00

DRINK: Absolute Citron Bloody Mary 5.50 / Cranberry Moscow Mule 8.00

MARTINI: Candy Cane Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00 

Great Lakes Christmas Ale 5.00

 

We will be closed for Lunch. We will open at 4:00 for dinner. 

 SUNDAY SPECIALS ACRAB CAKES Homemade Crab Cakes served with remoulade sauce. 12.99

 AVTG GREEK SALAD Grilled Chicken breast served over a bed of mixed greens, tomatoes, red onion, cucumbers, olives, feta cheese, banana peppers and house dressing. 13.99

 CHICKEN FINGER WRAP Our world famous Chicken Fingers, finger mustard, lettuce, bacon, tomato and Colby cheese wrapped in a giant flour tortilla served with fries...13.99 

SALMON OSCAR Baked Salmon, crabmeat, hollandaise sauce, and crisp asparagus. Served with choice of potato and vegetable of the day. 16.99

 MAN'S BURGER Two 10oz. ground chuck burgers topped with Onion Shoe Strings and Chipotle Aioli, Served with fries ...18.99

 SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY SOUP: Chicken Noodle VEGETABLE: Chef's Choice BEER: Great Lakes Edmund Fitzgerald Porter Bottle 6.00 DESERT: Bread Pudding... 6.99 While Supplies Last

CHRISTMAS EVE

CHRISTMAS EVE LUNCH

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Labatts Light Blue 12oz 

CHRISTMAS EVE DINNER

 APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

STEAK & GRILLED SHRIMP Skirt Steak char-grilled to perfection served with garlic bread topped with grilled shrimp. Choice of potato and vegetable of the day.

CORDON BLUE BURGER A 10 oz. burger topped with grilled ham, American & pepper jack cheese, lettuce, tomato, bacon and mayo served on a pretzel bun with fries and a pickle spear.  Slaw upon request.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Labatts Light Blue 12oz 

THURSDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD  Half of our Chicken salad on White, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

 SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing.  

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00  

 

DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili. 

BEEF STEAK SALAD Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers.  served with A1 ranchero dressing. 

CUCUMBER SALMON Fresh salmon topped with cucumber relish.  Served with choice of potato and vegetable of the day. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  

BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
WINE: Christmas Sangria
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  
Labbats Light Blue $3.00  

LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili.

1/2 SANDWICH AND SOUP OR SALAD  Half of our Chicken salad on White, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: PINEAPPLE BBQ PIZZA A flat tortilla topped with our secret BBQ sauce, chicken, cheese and pineapple.

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT WRAP , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

BEEF BURRITO Fresh ground beef with grilled onions, cheddar cheese, & refried beans rolled up. topped with chili con queso, shredded lettuce, tomatoes & served with Spanish rice and side of homemade salsa.

RASPBERRY CHICKEN SALAD Mixed greens, carrots, pecans, tossed with raspberry dressing. Topped with  Coconut chicken.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT:Homemade Cheesecake

DRINK:Cranberry Moscow Mule

WINE: Village White White

MARTINI: Candy Cane Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Labbats Blue 3.00

DINNER SPECIALS

APPETIZER: PINEAPPLE BBQ PIZZA A flat tortilla topped with our secret BBQ sauce, chicken, cheese and pineapple.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN FINGER BOWL A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic,shallots,mushrooms,brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.

CILANTRO SALMON A  fresh Salmon filet marinated in a cilantro CREAM SAUCE, grilled to order.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Wisconsin Beer Cheese

VEGETABLES: Chefs choice

DESSERT:Homemade Cheesecake

DRINK:Cranberry Moscow Mule

WINE: Village White White

MARTINI: Candy Cane Tini

BEER: Guinness, Half&Half, Blk&Blue

BEER: Labbats Blue 3.00

TUESDAY LUNCH AND DINNER

TUESDAY LUNCH 

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our grilled cheese , served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHICKEN PASTA  Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and topped with asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Primavera

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Candy Cane Tini

BEER: Domestic 3.00 Premium 3.50

 Labbats Light Blue 3.00 / Blue Moon Bottles 3.00

TUESDAY DINNER 

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

CHICKEN PASTA  Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and topped with asiago cheese. Served with garlic bread. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken Primavera

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Candy Cane Tini

BEER: Domestic 3.00 Premium 3.50

 Labbats Light Blue 3.00 / Blue Moon Bottles 3.00

MONDAY LUNCH AND DINNER SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on a English muffin, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins.

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Candy Cane Tini

BEER: Miller or  Coors Light 2.00 pints  7.00 pitchers

Labbats Blue 3.00 / Blue Moon Bottles 3.00

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad .  Served with fries and pickle.

CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato.  Served with a pickle and fries.

HABAÑERO SALMON A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.

STEAK ITALIANO Skirt steak sautéed with garlic, mushrooms, red wine and marinara sauce.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Noodle

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Candy Cane Tini

BEER: Miller or  Coors Light 2.00 pints  7.00 pitchers

Labbats Blue 3.00 / Blue Moon Bottles 3.00

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: LOADED TATER TOTS Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.  

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Chicken & Rice

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala Mode

WINE: White Christmas Sangria 8.00

DRINK: Absolute Citron Bloody Mary 5.50 / Cranberry Moscow Mule 8.00

MARTINI: Candy Cane Martini 8.00

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero 

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla wrap,Served with tortilla chips instead 

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Le Batts Light Blue 12oz Bottles $3.00

DINNER SPECIALS

BBQ PULLED PORK NACHOS Individual nachos topped with our BBQ pulled pork, pineapple relish, lettuce, and Colby cheese, served with a side of mango habañero 

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

ASPARAGUS CHICKEN PASTA Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles.  Served with a light poppy seed dressing.

CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection.  Served with rice, refried  beans, four mini quesadillas,  shredded lettuce, pico de gallo, sour cream & guacamole .

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Tuscany

VEGETABLES: Chef's Choice

DESSERT: Pretzel Brownie ala mode 

MARTINI: Candy Cane Martini 8.00

WINE: Christmas Sangria 8.00

DRINK: Cranberry Moscow Mule 8.00

BEER: Le Batts Light Blue 12oz Bottles $3.00

THURSDAY SPECIALS

 THURSDAY SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili

1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Cesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99)

TURKEY REUBEN Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

PHILLY STEAK PANINI Philly steak smothered wth grilled onions & mushrooms topped with melted mozzarella cheese pressed on a panini bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake

WINE: Christmas Sangria

DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50

MARTINI: Snowman Martini 

BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  

Labbats Light Blue $3.00 

DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES A huge portion of fries topped with Colby cheese and our award winning chili

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99)

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)

STEAK ROMANO A marinated skirt steak, baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada

Vegetable: Chefs Choice

Dessert: Homemade Cheesecake

WINE: Christmas Sangria

DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50

MARTINI: Snowman Martini 

BEER: Corona, Modelo & Corona light 3.50 / Buckets 15  

Labbats Light Blue $3.00

WEDNESDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing . 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

LO CAL DOUBLE CHEESEBURGER Two 10 oz lean ground chuck burgers cooked to perfection with melted cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request.

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken pinata
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Cranberry Moscow Mule
WINE: Village White White
MARTINI: Melted Snowman Martini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00 

DINNER SPECIALS

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  

CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

LO CAL DOUBLE CHEESEBURGER Two 10 oz lean ground chuck burgers cooked to perfection with melted cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request.

CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with  grilled chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

 SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken pinata
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Cranberry Moscow Mule
WINE: Village White White
MARTINI: Melted Snowman Martini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00 

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad on wheat bread served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN PENNE PASTA A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara.  Served with garlic bread.

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake 

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Snowman Martini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50 Labbats Blue 2.00 / Blue Moon Bottles 3.00

DINNER SPECIALS

 APPETIZER: SOUTHWEST CHEESE FRIES A generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos.  Served with ranch dressing.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN PENNE PASTA A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara.  Served with garlic bread.

SLOPPY JOE'S VTG's homemade Sloppy Joe's served on a hamburger bun with a pickle and fries.....make sure you get extra napkins. 

PINEAPPLE TERIYAKI SALMON A fresh salmon filet basted with grilled pineapple & tangy teriyaki sauce.  Served with vegetables and choice of potato.

Soup: Lentil

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake 

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Snowman Martini

BEER: Domestic Bottles 3.00 Premium Bottles 3.50 Labbats Blue 2.00 / Blue Moon Bottles 3.00

MONDAY SPECIALS

MONDAY LUNCH SPECIALS

 1/2 SANDWICH AND SOUP OR SALAD -Half of our ham & cheese, sandwich served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

HAWAIIAN TUNA TWINS - An English muffin  topped with two scoops of fresh tuna salad, pineapple, and American cheese.  Served with a pickle and fries.

REUBEN EGGROLLS- Deep fried egg rolls stuffed with thinly sliced corned beef,  saurekraut & swiss cheese.  Served with a side of thousand island.

CHICKEN POT PIE- Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

VTG BURGER BOWL-  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

GRILLED SHRIMP TACOS - Three Grilled shrimp tacos topped with a pineapple pico de gallo . Served with fries and a side of cilantro sour cream

Soup: Loaded Baked Potato

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake 

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Snowman Martini

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

 Labbats Blue 2.00 / Blue Moon Bottles 3.00

MONDAY DINNER SPECIALS

REUBEN EGGROLLS- Deep fried egg rolls stuffed with thinly sliced corned beef,  saurekraut & swiss cheese.  Served with a side of thousand island.

CHICKEN POT PIE- Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

VTG BURGER BOWL-  Burger patty topped with colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

CHICKEN ENCHILADAS- Three enchiladas filled with chicken,topped with  mole sauce,  melted colby cheese, shredded lettuce, tomato and sour cream .  Served with rice and refried beans. 13.99

GRILLED SHRIMP TACOS - Three Grilled shrimp tacos topped with a pineapple pico de gallo . Served with fries and a side of cilantro sour cream

Soup: Loaded Baked Potato

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake 

WINE: White Christmas Sangria

DRINK: Moscow Cranberry Mule

MARTINI: Snowman Martini

BEER: Miller or Coors Light Pints 2.00/ Pitchers 7.00

 Labbats Blue 2.00 / Blue Moon Bottles 3.00

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa.

FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!  

 HORSERADISH CRUSTED SALMON A salmon filet encrusted in horseradish served with veggies & choice of potato. 

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.  

BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
DESSERT: Salted Caramel Brownie
WINE: White Christmas Sangria
DRINK:  Apple Cider mule
MARTINI: Crushed Candy Cane
BEER: La'batts light blue bottles 

THURSDAY SPECIALS

 LUNCH SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

1/2 SANDWICH AND SOUP OR SALAD Half of our BLT, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

DINNER SPECIALS

SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak 16.99) 

STEAK HOUSE SALAD  Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

 

MANGO PICO DE GALLO SALMON Fresh salmon filet topped with homemade mango habanero pico de gallo sauce.  Served with vegetables and your choice of potato.

PARMESAN CHICKEN SANDWHICH  One of our old favorites but with a twist! Fried chicken topped with marinara & melted mozzarella cheese served on a toasted garlic bread. Served with fries.

SPECIALS SERVED WITH SOUP OR SALAD

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Village White 6.00
DRINK:  Margaritas 10.99 / Flavored Mojitos 6.50 Raspberry Mojito 5.50
MARTINI: Snowman Martini 
BEER: Corona, Modelo & Corona light 3.50 / Buckets 15    

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS:

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD: Half of a cold ham and cheese sandwich, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

AMELIA'S PARMESAN ONION CHICKEN SALAD: Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing. 

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT:Homemade Cheesecake
DRINK: Snow Cone
WINE: Oktoberfest
MARTINI: Banana Foster
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00

WEDNESDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS: Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TERIYAKI SALMON: A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

CHICKEN MARSALA PASTA: Tender boneless chicken breast sautéed with fresh garlic, shallots, mushrooms and Marsala wine.  Served with fettuccine and garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone
VEGETABLES: Chefs choice
DESSERT:Homemade Cheesecake
DRINK: Snow Cone
WINE: Oktoberfest
MARTINI: Banana Foster
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00

TUESDAY SPECIALS

 TUESDAY SPECIALS

LUNCH SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade tuna salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken and Rice

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Domestic Bottles $3.00 Premium $3.50

BEER : Labbats Blue 2.00

DINNER SPECIALS

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!

CHICKEN DIVAN Tender chicken breast sautéed with fresh peas in a Swiss and parmesan cream sauce tossed with fettuccini.

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch.

CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order.  Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Chicken and Rice

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Domestic Bottles $3.00 Premium $3.50

BEER : Labbats Blue 2.00

MONDAY SPECIALS

MONDAY SPECIALS

LUNCH SPECIALS 

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on COLD white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Miller/ Coors light pints $2.00 Pitchers $7.00

BEER : Labbats Blue 2.00

DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of blue cheese dressing. Hottttt!  

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHILI TACO SALAD A crispy tortilla shell with our homemade chili, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.

CHICKEN VALENCIA  Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

LO CAL SALMON Salmon filet grilled to perfection. Served with fruit & a house salad. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Tuscany

Vegetable: Chefs Choice

Dessert:Homemade Cheesecake 

WINE: Oktoberfest

DRINK:  Snow Cone

MARTINI: Banana Foster 

BEER: Miller/ Coors light pints $2.00 Pitchers $7.00

BEER : Labbats Blue 2.00

SUNDAY SPECIALS

 SUNDAY SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans. 

TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with Colby-jack cheese, top with onion strings & BBQ  sauce.  Served with fries and pickle. Slaw upon request.

CHICKEN SCAMPI PASTA Tender chicken breast sautéed in garlic and lemon butter served over pasta with garlic bread.

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served with vegetables and your choice of potato.

CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions.  Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: Chicken and Rice

VEGETABLES: Chef's Choice

DESSERT: Homemade Cheesecake 

WINE:Oktoberfest

DRINK: Absolute Citron Bloody Mary

MARTINI: Sapphire Snowflake

BEER: Miller or Coors Light Pints 2.00 Pitchers 7.00

SATURDAY SPCIALS

 APPETIZER: CHICKEN SLIDERS Six mini grilled chicken breasts topped with pickles, grilled onions, mayo and American cheese. Served on slider rolls. 

COCONUT CHICKEN FINGER SALAD Our World Famous Chicken Fingers in a coconut batter on top of mixed greens with cucumbers and tomatoes.  Served with a side of apricot sauce. 

JUANITA BOWL  Just like it sounds, our famous Juanita wrap in a bowl without the tortilla. Served with tortilla chips instead 

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots.  Served over pasta. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken & Rice
DESSERT: Salted Caramel Brownie
WINE: Oktoberfest
DRINK:  Apple Cider Mule
MARTINI: Turtle Dove
BEER: Lagunitas Lil Sumpin' 

FRIDAY SPECIALS

 FRIDAY SPECIALS

FRIDAY LUNCH 

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

VTG CHICKEN PANINI Marinated grilled chicken breast, shredded lettuce, tomatoes, bacon, mozzarella cheese &  chipotle mayo pressed on panini bread.  Served with fries and a pickle spear.  Slaw upon request.

AMERICAN STEAK BURRITO A steak burrito American style.  A flour tortilla filled with marinated skirt steak, rice, tomatoes, lettuce, cheese, and sour cream.  Served with fries.

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

DINNER SPECIALS

EL PASO 5-LAYER DIP Refried Beans, guacamole, sour cream, pico de gallo and Colby jack cheese layered and served with chips.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VESUVIO A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.

STEAK ALFREDO Tender steak tossed with Alfredo sauce and tomatoes.  Served over fettuccine  with a side of garlic bread.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Rainbow Cake

MARTINI: Sapphire Snowflake

BEER: Lagunitas Sumpin' Ale

Wine: Lynfred Winery Octoberfest

Drink: Apple Cider Mule 

THURSDAY SPECIALS

 LUNCH SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken salad on COLD white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

SALMON PENNE PASTA SALAD Grilled Salmon and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $16.99) 

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables. 

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Oktoberfest
DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

 

DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.

SALMON PENNE PASTA SALAD Grilled Salmon and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta. 

TACOS  Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.  (Steak $16.99) 

BBQ CHICKEN A chicken breast basted and char-grilled with BBQ  sauce.  Served with choice of potato and vegetables. 

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese. 

PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese.  Served with a pickle and fries. 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

Soup: Chicken Enchilada
Vegetable: Chefs Choice
Dessert: Rainbow Cake
WINE: Oktoberfest
DRINK:  Margaritas $7.00 / Flavored Mojitos $4.50 Raspberry Mojito $3.50
MARTINI: Raspberry  Martini 
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15   

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

1/2 SANDWICH AND SOUP OR SALAD: Half of our homemade juanita wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

COCONUT SHRIMP CAESAR: Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHIPOTLE BURGER: A 10oz burger topped with pepper jack cheese, red onion, tomato, cilantro and chipotle mayo.  Served with fries and a pickle 

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT:Rainbow Cake
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Snowflake Martini
BEER: Guinness, Half&Half, Blk&Blue

WEDNESDAY DINNER SPECIALS

APPETIZER: CHEESE FRIES QUESADILLA: A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa

COCONUT SHRIMP CAESAR: Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.

ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!

HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!

GARLIC SALMON: Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD:

SOUP: Chicken Noodle
VEGETABLES: Chefs choice
DESSERT:Rainbow Cake
DRINK: Apple Cider Mule
WINE: Oktoberfest
MARTINI: Snowflake Martini
BEER: Guinness, Half&Half, Blk&Blue