APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria
DRINK: Blue Hawaiian
MARTINI: Tropical Tini
BEER: Dogfish Head 90 min
Seltzers: Trulys
DINNER SPECIALS
APPETIZER: SOUTHWEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN BROCCOLI ALFREDO Fresh broccoli and tender chicken breast sautéed in a parmesan cream sauce and tossed with fettuccine. Served with garlic bread.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
B & B STEAK A 12oz New York Strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Broccoli
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria
DRINK: Blue Hawaiian
MARTINI: Tropical Tini
BEER: Dogfish Head 90 min
Seltzers: Trulys
