Tuesday, November 6, 2018

TUESDAY LUNCH AND DINNER SPECIALS





TUESDAY LUNCH SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

CARNITAS PORK TACOS
Three soft flour tortillas filled with slow roasted carnitas topped with onions and cilantro. Served with refried beans, Spanish rice and a side of avocado salsa 8.99

SALMON CLUB
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50








TUESDAY DINNER SPECIALS

APPETIZER: CHILI CHEESE FRIES
A huge portion of french fries topped with Colby cheese and our award winning chili. 4.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 9.99

CARNITAS PORK TACOS
Three soft flour tortillas filled with slow roasted carnitas topped with onions and cilantro. Served with refried beans, Spanish rice and a side of avocado salsa 8.99

GARLIC COD
Fresh cod grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLE: Green Bean Parmesan
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G. 7.00
DRINK SPECIAL: Pineapple Bourbon Lemonade ~ 6.00
MARTINI: Dragon Berry Martini ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50