APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa.
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
STEAK JUANITA Giant flour tortilla stuffed with grilled seasoned steak, colby cheese, pico de gallo, Spanish rice, guacamole and chipotle ranch. Served with fries and a pickle.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
COCONUT SHRIMP CAESAR Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
BEER: Misfit IPA
Drink: Bloody Mary
Martini: Carribean Sunset Martini
Wine: The Arborist
