FRIDAY SPECIALS
APPETIZER: TAJIN SPINACH DIP Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips.
BAKED LEMON BUTTER COD CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with alaskan cod fillet baked with lemon butter & bread crumbs.
VTG BURGER A 10 oz. ground chuck burger cooked to perfection. Topped with mozzarella cheese, bacon, grilled onions and grilled mushrooms. Served with fries and a pickle spear.
ALL YOU CAN EAT FISH FRY Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
SHRIMP PRIMAVERA Gulf shrimp tossed with fresh vegetables and fettuccine pasta in a creamy Alfredo sauce.
Shepard's Pie Ground beef simmered with vegetables and brown gravy, then topped with mashed potatoes, shredded Colby cheese and baked to a golden brown. While Supplies Last!
Served with choice of Soup or Salad
SOUP: Chicken Tuscany
DESSERT: Tres Leches $6
DRINK: WHITE CLAWS $5
WINE: ½ Price bottles of Lynfred Spiced Apple wine
BEER: Blackhawks Pale Ale $6
