Showing posts with label NATIONAL MARGARITA DAY. Show all posts
Showing posts with label NATIONAL MARGARITA DAY. Show all posts

Thursday, April 7, 2022

THURSDAY SPECIALS

 APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 

MEXICAN COBB SALAD Mixed greens topped with grilled chicken, colby cheese, tomatoes, avocado and crispy tortilla strips.  Served with a side of Chipotle Ranch.  

POT ROAST STROGANOFF Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots ,mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine. 

SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable) 

OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy.  Served with mashed potatoes. While Supplies Last! 

GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato. 

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Enchilada
Dessert: Preztel Brownie
Wine: Red Sangria 
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini:  Tini: Jameson Orange Cosmo
Beer: Corona, Corona Light &  Modelo Bottle 4 / Buckets 18  

Monday, February 22, 2021

MONDAY SPECIALS

MONDAY LUNCH

 APPETIZER: HABAÑERO FINGERS Six of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

1/2 SANDWICH AND SOUP OR SALAD Half of our ham and cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.

MEDDITERANEAN GRILLED CHICKEN WRAP Grilled chicken, romaine lettuce, tomato, red onion, black olives, feta cheese and balsamic dressing.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 8.00

DRINK: Margarita 2.22

MARTINI: Snickers Bar- Tini 8.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7


MONDAY DINNER

APPETIZER: HABAÑERO FINGERS Six of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

MEDDITERANEAN GRILLED CHICKEN WRAP Grilled chicken, romaine lettuce, tomato, red onion, black olives, feta cheese and balsamic dressing.

TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce.  Served with vegetables and choice of potato.

BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

Soup: Lentil

Vegetable: Chef Choice

Dessert: Pretzel Brownie ala Mode

Wine:  White Sangria 8.00

DRINK: Margarita 2.22

MARTINI: Snickers Bar -Tini 8.00

BEER: Domestic Pints $2.00 Domestic Pitchers $7