Thursday, August 8, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS


APPETIZER: CUBAN EGG ROLLSDeep fried egg rolls stuffed with thinly sliced ham, smoked pulled
pork, salami, Swiss cheese, pickle slices and a mustard mayo sauce.
Served with a side of chipotle ranch 9.99


1/2 SANDWICH AND SOUP OR SALADHalf of a BLT Grilled Cheese Panini. Served with your choice of a
house salad or our homemade soup. Sorry, no substitutions. 7.99


STEAK ALFREDOTender steak tossed with Alfredo sauce and tomatoes. Served over
fettuccine with a side of garlic bread. 12.99


CHICKEN REUBEN SANDWICHAn 8 oz. boneless chicken breast served on rye bread with sauerkraut
and thousand island dressing. Served with a pickle and fries. 8.29


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


SALMON CAESAR SALADRomaine lettuce tossed with Caesar dressing and topped with a fresh
salmon filet. 12.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Florentine
VEGETABLES: Riveria
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Lime-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00




THURSDAY DINNER SPECIALS

APPETIZER: CUBAN EGG ROLLSDeep fried egg rolls stuffed with thinly sliced ham, smoked pulled
pork, salami, Swiss cheese, pickle slices and a mustard mayo sauce.
Served with a side of chipotle ranch 9.99


FLORIDA PORK CHOPSTwo center cut chops (1lb.) marinated and topped with a tangy
citrus-orange sauce. Served with vegetable, apple slices, and choice of
potato. 13.99


HOT TURKEY DINNERTender slices of roast turkey piled high on homemade stuffing and
topped with gravy. Served with mashed potatoes. While Supplies Last!
7.99


SARASOTA CHICKENTender boneless chicken breast marinated in olive oil, fresh crusted
garlic, mushrooms, shallots, mozzarella cheese & asparagus. Served
with choice of potato and vegetable of the day. 11.99


STEAK ALFREDOTender steak tossed with Alfredo sauce and tomatoes. Served over
fettuccine with a side of garlic bread. 12.99


HABAÑERO SALMONA 8oz salmon filet topped with Tropical Habañero sauce. Served with
choice of potato and vegetable of the day. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALADSOUP: Florentine
VEGETABLES: Riveria
DESSERT: Flan ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Lime-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
Buckets of 5-15.00