Sunday, November 11, 2018

SUNDAY LUNCH AND DINNER SPECIALS




RESTAURANT WILL BE CLOSING EARLY TONIGHT FOR STAFF DECORATING PARTY.
(( KITCHEN CLOSING AT 8PM!! ))

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of Fried Caesar Wrap. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








RESTAURANT WILL BE CLOSING EARLY TONIGHT FOR STAFF DECORATING PARTY.
(( KITCHEN CLOSING AT 8PM!! ))


SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
Chilled shrimp served with cocktail sauce. 9.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Tossed with Fettuccine. 15.99

RASPBERRY CHICKEN SALAD
Mixed greens, carrots, cucumbers, walnuts, tossed with raspberry dressing on the side. Topped with your choice of grilled, fried, or Coconut chicken. 8.99

JOSE'S PORK CHOPS
Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection. Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

HABAÑERO SALMON
A 8oz. salmon filet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled with a light Cajun seasoning. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Cheesecake ~ 5.99
FEATURED WINE: Cranberry-Orange Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Dragon Berry-tini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00