SUNDAY LUNCH SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99
BBQ CHICKEN WRAP
Tender grilled chicken strips topped with BBQ sauce, Colby cheese and wrapped in a tomato flour tortilla. Served with a pickle and fries. 7.49
STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99
CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99
BEARNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bearnaise Sauce. Served with
vegetables of the day and choice of potato. 10.99
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00
SUNDAY DINNER SPECIALS
APPETIZER: PEPPERONI PIZZA BREAD
French bread topped with mozzarella cheese, pepperoni, and marinara sauce. 5.99
CAJUN PORK CHOPS
Two center cut pork chops broiled with cajun seasonings and topped with green peppers and onions. Served with choice of potato, vegetable and apple slices. 13.99
CHICKEN FRANCE`
A 8oz. chicken breast dipped in an egg batter then pan fried with shallots and fresh minced garlic in a white wine butter sauce. Served with vegetables and choice of potato. 10.99
BEARNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bearnaise Sauce. Served with vegetables of the day and choice of potato. 10.99
CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99
BORDELAISE STRIP
An 12 oz N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable. 15.99
STEAK & BBQ SHRIMP
An 8 oz N.Y. strip steak grilled to perfection, and accompanied with 5 BBQ style grilled shrimp. Served with vegetable and choice of potato. 18.99
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Blueberry Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Madras Martini ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00
