WEDNESDAY SPECIALS
APPETIZER: CARNE ASADA FRIES Perfectly seasoned skirt steak served over seasoned french fries topped with melted Colby cheese, pico de gallo, sour cream guacamole and green onion. served with a side of salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN FINGER BLT WRAP Bacon, lettuce, tomato, and our world famous fingers wrapped in a flour tortilla. Served with finger mustard, fries and pickle.
BLUE CHEESE PATTY MELT A ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
VILLAGE CAJUN CHICKEN PASTA Tender strips of chicken seasoned with cajun spices, roasted red peppers, mushrooms & peas sautéed in a parmesan bacon cream sauce. Tossed with fettuccine & served with garlic bread.
SALMON PECAN SALAD Tossed greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken & Rice
Vegetable: Chefs Choice
Dessert: Lava Cake ala Mode
BEER: Half & Half
Drink: Cherry Limeade
Martini: Carribean Sunset Martini
