Wednesday, August 5, 2020

WEDNESDAY SPECIALS

APPETIZER: LOADED BBQ PORK TATER TOTS 
Tater tots piled with BBQ pork, melted Colby cheese, bacon, bits and green onions. Served with a side of ranch dressing. 10.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell filled with tender marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream and guacamole. 11.99

CAJUN LIME SALMON 
Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99

CORNED BEEF AND CABBAGE
Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin fish fry alumni!
refills apply to dine in only. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Potato
VEGETABLES: Chef's Choice
DESSERT: Caramel Pretzel Brownie ala Mode
WINE: Lynfred Winery Fruit Wines 5.00
DRINK: Blueberry Lemonade  7.00
MARTINI: Banana Fosters Martini 7.00
BEER: Guinness 5.00, Half & Half, Snake Bite, Blk & Blue 4.50