SATURDAY LUNCH
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa. 14.99
1/2 SANDWICH AND SOUP OR SALAD Half of a Chicken Finger Salad Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
MEXICAN STEAK SANDWICH A 6oz. N.Y. strip sautéed with onions, green peppers, Spanish seasoning, and tomato sauce on a French roll. Served with a pickle and fries. 8.99
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martini
WINE: Village Red or Village White
DRINK: Apple Cider Mule
BEER: Summer Shandy Drafts 4.00
SATURDAY DINNER
APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini nachorama. Served with marinara, sour cream and salsa. 14.99
STEAK ITALIANIO A N.Y. Strip steak sautéed with garlic, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 16.99
SHRIMP ALFREDO WITH BROCCOLI Tiger shrimp sautéed with broccoli in a Parmesan cream sauce . Served over fettuccine with garlic bread. 14.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
MARTINI: Raspberry Chocolate Martini
WINE: Village Red or Village White
DRINK: Apple Cider Mule
BEER: Summer Shandy Drafts 4.00
