APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
THOUSAND ISLAND BURGER A 10oz ground Chuck burger topped with bacon, American cheese, lettuce, diced tomato and thousand island dressing. Served with fries and a pickle.
SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.
CHICKEN PARMESAN PASTA A boneless, skinless breast deep fried in a seasoned batter & topped with marinara sauce, mozzarella & parmesan cheese.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken & Rice
Vegetable: Chef Choice
Dessert: Cheesecake Egg rolls ala Mode
Wine: White Sangria
Drink: Bloody Mary's
Martini: Tropical Tini
BEER: Miller or Coors 2.00pints
