LUNCH SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Linguine
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake
Martini: Mint Chocolate Tini
Drink: Sweet Tart
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
DINNER SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
CHIPOTLE TURKEY PANINI Roasted carved turkey, crispy bacon, lettuce, red onions, avocado, pepper jack cheese and a chipotle sauce on a pressed panini bread. Served with fries and a pickle spear. Coleslaw upon request.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions. Tossed with Linguine
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served over white rice and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake
Martini: Mint Chocolate Tini
Drink: Sweet Tart
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
